Filter
Reset
Sort ByRelevance
SoNumberNine
Ravioli with ham-leek sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli rossi (fresh pasta, a 250 g), olive oil, sliced leeks (300 g), carbonara sauce (fresh pasta sauce, 225 ml), crème fraîche (125 ml), ham cubes (about 250 g) and ground mature cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Ravioli in approx.
-
8 minutes.
-
Heat oil in pan and gently bake for approx.
-
8 minutes.
-
Serve pasta sauce, crème fraîche and ham cubes with leek.
-
Heating sauce through and through.
-
Season with salt and pepper.
-
Fry the sauce through ravioli, sprinkle with cheese at the table.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
30 minMain disheggplant, something crumbly potatoes, salt, beef chipolata, onion, traditional olive oil, Red pepper, dried Provençal herbs, tomato cubes,fast provençal beef stew -
70 minMain dishonion, celery, garlic, olive oil, rosemary, chickpeas, chicken bouillon, ditalini or pasta per zuppa, sea salt, extra virgin olive oil, fresh basil,pasta e ceci -
15 minMain dishfusilli, fresh sliced string beans, unsalted pecans, lemon, mild yogurt, mayonnaise, broccoli list, lamb's lettuce, mackerel fillet in canned sunflower oil,fresh pasta salad with mackerel -
25 minMain dishstew vegetables, celeriac, crumbly potatoes, chipolata's sausages,stew with celeriac
Nutrition
740Calories
Sodium0% DV1.350mg
Fat69% DV45g
Protein70% DV35g
Carbs16% DV48g
Fiber12% DV3g
Loved it