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Ravioli with ham-leek sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli rossi (fresh pasta, a 250 g), olive oil, sliced leeks (300 g), carbonara sauce (fresh pasta sauce, 225 ml), crème fraîche (125 ml), ham cubes (about 250 g) and ground mature cheese (a 150 g).
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Ingredients
Directions
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Cook Ravioli in approx.
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8 minutes.
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Heat oil in pan and gently bake for approx.
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8 minutes.
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Serve pasta sauce, crème fraîche and ham cubes with leek.
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Heating sauce through and through.
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Season with salt and pepper.
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Fry the sauce through ravioli, sprinkle with cheese at the table.
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Tasty with tomato salad with balsamic dressing..
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Nutrition
740Calories
Sodium0% DV1.350mg
Fat69% DV45g
Protein70% DV35g
Carbs16% DV48g
Fiber12% DV3g
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