Filter
Reset
Sort ByRelevance
SoNumberNine
Ravioli with ham-leek sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, ravioli rossi (fresh pasta, a 250 g), olive oil, sliced leeks (300 g), carbonara sauce (fresh pasta sauce, 225 ml), crème fraîche (125 ml), ham cubes (about 250 g) and ground mature cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Ravioli in approx.
-
8 minutes.
-
Heat oil in pan and gently bake for approx.
-
8 minutes.
-
Serve pasta sauce, crème fraîche and ham cubes with leek.
-
Heating sauce through and through.
-
Season with salt and pepper.
-
Fry the sauce through ravioli, sprinkle with cheese at the table.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce -
20 minMain dishquick-cooking rice, garlic, sunflower oil, Italian vegetable mix, Mexican seasonings mix, vine tomatoes, kidney beans, white cheese cubes,bean chilli with white cheese cubes -
15 minMain dishwholegrain penne, frozen seafood, eggplant, anchovy fillets in canned oil, sugocasa cipolla e aglio, dry white wine, arugula,penne with seafood in tomato sauce -
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas
Nutrition
740Calories
Sodium0% DV1.350mg
Fat69% DV45g
Protein70% DV35g
Carbs16% DV48g
Fiber12% DV3g
Loved it