Filter
Reset
Sort ByRelevance
Amyframpton
Fried gnocchi with zucchini, broad beans and ham
Gnocchi with broad beans, ham, zucchini and sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the gnocchi in 10 min. Over medium heat until golden brown and done.
-
Meanwhile, chop the onion and finely chop the garlic and sage.
-
Heat the oil in a frying pan and fry the onion, garlic and half of the sage 2 min. On low heat.
-
Meanwhile cut the zucchini into cubes of 1 cm (brunoise).
-
Add the zucchini, broad beans, pepper and salt and cook for 2 minutes.
-
Add the ham strips and whipped cream and simmer for 7 minutes on low heat with the lid on the pan.
-
Mix the gnocchi with the vegetables and ham and spread over the plates. Sprinkle with the rest of the sage.
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, cool fresh broccoli, vegetable stock, tap water, fresh cream, smoked salmon pieces,creamy broccoli soup with salmon -
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms -
40 minMain dishdough for savory pie, sauerkraut, pineapple slices on juice, eggs (medium size), whipped cream, ground cheese, salt and pepper, bacon,sauerkraut Quiche -
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven
Nutrition
520Calories
Sodium33% DV800mg
Fat35% DV23g
Protein42% DV21g
Carbs18% DV53g
Fiber32% DV8g
Loved it