Filter
Reset
Sort ByRelevance
Amyframpton
Fried gnocchi with zucchini, broad beans and ham
Gnocchi with broad beans, ham, zucchini and sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the gnocchi in 10 min. Over medium heat until golden brown and done.
-
Meanwhile, chop the onion and finely chop the garlic and sage.
-
Heat the oil in a frying pan and fry the onion, garlic and half of the sage 2 min. On low heat.
-
Meanwhile cut the zucchini into cubes of 1 cm (brunoise).
-
Add the zucchini, broad beans, pepper and salt and cook for 2 minutes.
-
Add the ham strips and whipped cream and simmer for 7 minutes on low heat with the lid on the pan.
-
Mix the gnocchi with the vegetables and ham and spread over the plates. Sprinkle with the rest of the sage.
Blogs that might be interesting
-
35 minMain dishfrozen puff pastry, egg yolk, asparagus, butter, salmon fillet, shallot, hollandaise sauce, fresh dill,asparagus with salmon and hollandaise sauce
-
20 minMain dishold brown bread, old white bread, walnut, almond, mature cheese, dried Provençal herbs, basil, parsley, filo pastry, olive oil, butter, zucchini, cherry / Christmas, Camembert, Brie,filo pie with zucchini, tomatoes and camembert
-
20 minMain disholive oil, Chestnut mushroom, White wine, broth, shallot, garlic, young cheese, Parmesan cheese, Mozzarella, cornstarch, Italian spices, dried Italian herbs, ciabatta, celery, cherry / Christmas,Italian cheese fondue with parmesan cheese and mozzarella
-
30 minMain dishunsalted peanut, sambal Badjak, coconut milk, soy sauce, tofu, juice of lime, neutral oil, wholemeal noodles, curry powder, Chinese coal,noodles with tofu, peanut sauce and chinese cabbage
Nutrition
520Calories
Sodium33% DV800mg
Fat35% DV23g
Protein42% DV21g
Carbs18% DV53g
Fiber32% DV8g
Loved it