Filter
Reset
Sort ByRelevance
Amyframpton
Fried gnocchi with zucchini, broad beans and ham
Gnocchi with broad beans, ham, zucchini and sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the gnocchi in 10 min. Over medium heat until golden brown and done.
-
Meanwhile, chop the onion and finely chop the garlic and sage.
-
Heat the oil in a frying pan and fry the onion, garlic and half of the sage 2 min. On low heat.
-
Meanwhile cut the zucchini into cubes of 1 cm (brunoise).
-
Add the zucchini, broad beans, pepper and salt and cook for 2 minutes.
-
Add the ham strips and whipped cream and simmer for 7 minutes on low heat with the lid on the pan.
-
Mix the gnocchi with the vegetables and ham and spread over the plates. Sprinkle with the rest of the sage.
Blogs that might be interesting
-
40 minMain dishsambal, ketjapmarinademanis, ginger syrup, oil, steak, yellow bell pepper, spring / forest onion, mango, cucumber, coriander, lime, oil, shallot, cinnamon powder, coriander powder (ketoembar), fresh ginger, Apple, Brown sugar, White wine vinegar,peppery beef rolls
-
20 minMain dishWhite rice, zucchini, fresh ginger, peanut oil, steak tips, Thai green curry, Thai stir-fry mix, coconut milk, fresh coriander,vegetable curry with rice and steak
-
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad
-
30 minMain dishchicken spareribs, broken green beans, lemon, giant beans, onions, fresh dill, raw vegetables, olive oil,soy sauce spareribs with giant bean salad
Nutrition
520Calories
Sodium33% DV800mg
Fat35% DV23g
Protein42% DV21g
Carbs18% DV53g
Fiber32% DV8g
Loved it