Filter
Reset
Sort ByRelevance
SJBergin
Potato salad with beets and chicken
Salad of potatoes with boiled beets, pickles, chicken breast and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, peel and cut into parts. Cook the parts until done in little water with salt in 10-12 min. Peel the beets and cut into small parts.
-
Beat the dressing in a large bowl of oil, vinegar and sugar. Add pepper and salt to taste. Cut the pickles into slices.
-
Fry the bacon crisply in a dry frying pan and drain on kitchen paper. Cut the chicken fillet into cubes.
-
Bake in the shortening with oil the chicken fillet in 5 minutes until done. Drain the potatoes and mix directly with the dressing, beets and chicken cubes. Allow to cool slightly.
-
Spread the lettuce melange over the plates and scoop the potato salad. Break the bacon into pieces and spread with the pickle over the salad.
Blogs that might be interesting
-
25 minMain dishtomato, hotketchup, olive oil, honey, lean bacon, iceberg lettuce, Red beans, Apple, cucumber,cucumber salad with bacon and beans -
20 minMain dishradishes, olive oil, shell paste, fresh fresh mint, tuna on oil, fresh mint,pasta with tuna and roasted radish -
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote
Nutrition
500Calories
Sodium4% DV100mg
Fat45% DV29g
Protein44% DV22g
Carbs13% DV38g
Fiber4% DV1g
Loved it