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Chicken with chinese stir-fry mix
Chicken with Chinese stir-fry mix, zucchini, coconut milk and brown rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, cut the chicken fillet into strips. Sprinkle the chicken with the curry powder and scoop. Let stand for 10 minutes.
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Heat the oil in a stirring stir fry the chicken 2 min. Add the coconut milk and bring to the boil.
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Spoon the chicken and coconut milk in a bowl and make the wokskenschoon. Cut the zucchini into half slices.
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Heat the oil and fry the zucchini for 2 minutes.
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Add the stir-fry mix and cook for another 2 minutes. Scoop the chicken and coconut milk back into the woks for another 4 minutes.
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Season with salt and pepper. Serve with the rice.
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Nutrition
665Calories
Sodium24% DV585mg
Fat46% DV30g
Protein66% DV33g
Carbs21% DV62g
Fiber36% DV9g
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