Filter
Reset
Sort ByRelevance
Amandahouck85
Peanut soup with alfalfa and shrimp
A tasty recipe. The main course contains the following ingredients: fish, oil, Thai stir-fry mix, sambal bathrobe, chicken stock, peanut butter (a 350 g), sweet soy sauce, lemon juice, alfalfa (75 g), cocktail shrimp, fresh coriander ((a 15 g) and coarsely chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry vegetables for 3-4 minutes.
-
Sambal 1 min.
-
Top up the bouillon tablets.
-
Add 1 1/4 liters of water.
-
Add peanut butter and leave to stir with stirring.
-
Peanut soup 5 min.
-
Gently heat and season with ketjapmarinadeen lemon juice.
-
Create soup in large, wide bowls.
-
Place alfalfa in the middle.
-
Divide shrimps and coriander over them.
-
Delicious with krupuk and baguette..
Blogs that might be interesting
-
20 minMain dishfresh cod fillet, medium sized egg, Japanese breadcrumbs, traditional olive oil, frozen spinach à la crème, frozen garden peas, cucumber, Ketchup, Spelt Bread,homemade fish fingers -
380 minMain dishgarlic, Lamb chops, bay leaves, salt, dried chili peppers, Red wine, butter, potato starch, coriander,lamb chops with piri-piri -
20 minMain dishSpaghetti, garlic, traditional olive oil, grilled vegetables, raw peeled pink shrimps, Cherry tomatoes, pesto alla Genovese, mozzarella balls,pasta pesto with prawns, grilled vegetables and mozzarella -
85 minMain dishartichoke hearts, olive oil, garlic, dry white wine, dried rosemary, butter, flour, milk, creme fraiche, Parmesan cheese, lasagne sheets, raw ham,'cannelloni' with artichoke hearts and raw ham
Nutrition
415Calories
Sodium17% DV400mg
Fat48% DV31g
Protein40% DV20g
Carbs5% DV15g
Fiber28% DV7g
Loved it