Filter
Reset
Sort ByRelevance
Amandahouck85
Peanut soup with alfalfa and shrimp
A tasty recipe. The main course contains the following ingredients: fish, oil, Thai stir-fry mix, sambal bathrobe, chicken stock, peanut butter (a 350 g), sweet soy sauce, lemon juice, alfalfa (75 g), cocktail shrimp, fresh coriander ((a 15 g) and coarsely chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry vegetables for 3-4 minutes.
-
Sambal 1 min.
-
Top up the bouillon tablets.
-
Add 1 1/4 liters of water.
-
Add peanut butter and leave to stir with stirring.
-
Peanut soup 5 min.
-
Gently heat and season with ketjapmarinadeen lemon juice.
-
Create soup in large, wide bowls.
-
Place alfalfa in the middle.
-
Divide shrimps and coriander over them.
-
Delicious with krupuk and baguette..
Blogs that might be interesting
-
15 minMain dishpork fillet steak, wok sauce ketjapmarinadesesam, egg noodles, fresh ginger, (peanut) oil, Asian vegetable shiitake cucumber, bunch onion, salted cashew nuts,sweet soy-sesame pork strips with noodles -
30 minMain dishchicken breast, egg, oil, around hard bun, arugula, Red cabbage, Red onion, capers, Red wine vinegar, olive oil, mayonnaise, sour cream, wasabi, lemon juice,chicken burgers with red cabbage salad and wasabi mayonnaise -
30 minMain dishbasmati rice, chorizo sausage, Red onion, garlic, paprikamix, chilled pumpkin pieces, dried thyme, water, fresh parsley,colorful pumpkin-paprika-chorizo stew -
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish
Nutrition
415Calories
Sodium17% DV400mg
Fat48% DV31g
Protein40% DV20g
Carbs5% DV15g
Fiber28% DV7g
Loved it