Filter
Reset
Sort ByRelevance
Amandahouck85
Peanut soup with alfalfa and shrimp
A tasty recipe. The main course contains the following ingredients: fish, oil, Thai stir-fry mix, sambal bathrobe, chicken stock, peanut butter (a 350 g), sweet soy sauce, lemon juice, alfalfa (75 g), cocktail shrimp, fresh coriander ((a 15 g) and coarsely chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry vegetables for 3-4 minutes.
-
Sambal 1 min.
-
Top up the bouillon tablets.
-
Add 1 1/4 liters of water.
-
Add peanut butter and leave to stir with stirring.
-
Peanut soup 5 min.
-
Gently heat and season with ketjapmarinadeen lemon juice.
-
Create soup in large, wide bowls.
-
Place alfalfa in the middle.
-
Divide shrimps and coriander over them.
-
Delicious with krupuk and baguette..
Blogs that might be interesting
-
20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper
-
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce
-
270 minMain dishcherryto, garlic, fresh basil, olive oil, Gnocchi di patate, salt, green coal, freshly ground pepper, smoked cheese,gnocchi with tomato and green cabbage
-
65 minMain dishsticking potato, White bread, Parmigiano Reggiano, medium sized egg, wheat flour, chicken fillets, traditional olive oil, tomato cubes, tomato frito, Mozzarella, garlic, fresh thyme,chicken parmigiana
Nutrition
415Calories
Sodium17% DV400mg
Fat48% DV31g
Protein40% DV20g
Carbs5% DV15g
Fiber28% DV7g
Loved it