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Amandahouck85
Peanut soup with alfalfa and shrimp
A tasty recipe. The main course contains the following ingredients: fish, oil, Thai stir-fry mix, sambal bathrobe, chicken stock, peanut butter (a 350 g), sweet soy sauce, lemon juice, alfalfa (75 g), cocktail shrimp, fresh coriander ((a 15 g) and coarsely chopped ).
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Ingredients
Directions
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Heat in wok oil and stir-fry vegetables for 3-4 minutes.
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Sambal 1 min.
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Top up the bouillon tablets.
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Add 1 1/4 liters of water.
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Add peanut butter and leave to stir with stirring.
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Peanut soup 5 min.
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Gently heat and season with ketjapmarinadeen lemon juice.
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Create soup in large, wide bowls.
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Place alfalfa in the middle.
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Divide shrimps and coriander over them.
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Delicious with krupuk and baguette..
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Nutrition
415Calories
Sodium17% DV400mg
Fat48% DV31g
Protein40% DV20g
Carbs5% DV15g
Fiber28% DV7g
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