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Tamara
Green kidney beans with balsamic meat strips
A tasty recipe. The main course contains the following ingredients: meat, green kidney beans (400 g), unpansed pork schnitzel (about 130 g), (olive) oil, red and / or green pepper (in pieces), (freshly ground) pepper and balsamic vinegar.
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Ingredients
Directions
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Heat up kidney beans in low heat in pan.
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Cut the meat into thin strips.
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Heat oil in frying pan and fry meat and paprika for about 5 minutes on a high heat.
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Season with salt and pepper.
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Add balsamic vinegar and remove from the heat.
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Drain beans in the sieve.
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Put beans on a plate and create meat..
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Nutrition
620Calories
Sodium22% DV520mg
Fat38% DV25g
Protein94% DV47g
Carbs17% DV52g
Fiber24% DV6g
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