Filter
Reset
Sort ByRelevance
Tamara
Green kidney beans with balsamic meat strips
A tasty recipe. The main course contains the following ingredients: meat, green kidney beans (400 g), unpansed pork schnitzel (about 130 g), (olive) oil, red and / or green pepper (in pieces), (freshly ground) pepper and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up kidney beans in low heat in pan.
-
Cut the meat into thin strips.
-
Heat oil in frying pan and fry meat and paprika for about 5 minutes on a high heat.
-
Season with salt and pepper.
-
Add balsamic vinegar and remove from the heat.
-
Drain beans in the sieve.
-
Put beans on a plate and create meat..
Blogs that might be interesting
-
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce -
35 minMain disholive oil, peanut oil, baby, root ball, waspene, shallot, onion, cumin powder (djinten), Beef broth, liquid baking product, beef strips, soy sauce, hache herbs, cornstarch,braised stew with beef strips -
30 minMain dishleeks, mustard, garlic, Red wine vinegar, olive oil, parsley, basil leaves, capers, butter, tenderloin, arugula,pork tenderloin with leek in herb vinaigrette -
30 minMain dishsunflower oil, peanut oil, butter, mushrooms, (corn) chicken fillet, rosemary, White asparagus, mushroom sauce, White wine, paprika, parsley,asparagus with chicken and mushroom sauce
Nutrition
620Calories
Sodium22% DV520mg
Fat38% DV25g
Protein94% DV47g
Carbs17% DV52g
Fiber24% DV6g
Loved it