Filter
Reset
Sort ByRelevance
Tamara
Green kidney beans with balsamic meat strips
A tasty recipe. The main course contains the following ingredients: meat, green kidney beans (400 g), unpansed pork schnitzel (about 130 g), (olive) oil, red and / or green pepper (in pieces), (freshly ground) pepper and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up kidney beans in low heat in pan.
-
Cut the meat into thin strips.
-
Heat oil in frying pan and fry meat and paprika for about 5 minutes on a high heat.
-
Season with salt and pepper.
-
Add balsamic vinegar and remove from the heat.
-
Drain beans in the sieve.
-
Put beans on a plate and create meat..
Blogs that might be interesting
-
35 minMain dishchicken breast, dried oregano, traditional olive oil, shallot, crumbly potato, frozen garden peas, multigrain bread with pumpkin seeds, cress,garden pea soup with chicken -
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls -
20 minMain dishmedium sized egg, extra lean ground beef, bread-crumbs, big shawarma sandwiches, Red pepper, arugula, chilled tzatziki,low-fat burger with tzatziki -
60 minMain dishsharp, smooth mustard, lemon juice, extra virgin olive oil with garlic and chili pepper, rib chops, shallots, butter, thyme, Red wine, meat fond, whipped cream,chops with shallot-tiger sauce
Nutrition
620Calories
Sodium22% DV520mg
Fat38% DV25g
Protein94% DV47g
Carbs17% DV52g
Fiber24% DV6g
Loved it