Filter
Reset
Sort ByRelevance
Tamara
Green kidney beans with balsamic meat strips
A tasty recipe. The main course contains the following ingredients: meat, green kidney beans (400 g), unpansed pork schnitzel (about 130 g), (olive) oil, red and / or green pepper (in pieces), (freshly ground) pepper and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up kidney beans in low heat in pan.
-
Cut the meat into thin strips.
-
Heat oil in frying pan and fry meat and paprika for about 5 minutes on a high heat.
-
Season with salt and pepper.
-
Add balsamic vinegar and remove from the heat.
-
Drain beans in the sieve.
-
Put beans on a plate and create meat..
Blogs that might be interesting
-
20 minMain dishyoung lettuce-rucola melange, lamb's lettuce, chicken breast, fresh grilled-vegetable mix, avocado, fake cubes, black olives, walnut oil, Mediterranean pine nut mix, fresh coriander,billie rose's greek salad
-
20 minMain dishflour, pie dough, pie dough, cabbage stew, egg, cream, soft goat cheese, thyme, onion, olive oil, honey,savory pie of cabbage stew with au gratin onion rings
-
15 minMain dishshell paste, Broccoli, anchovy fillets in canned oil, onion, seasoning red pepper, pine nuts, white raisins, fresh flat parsley, White bread,shells with anchovies and raisins
-
35 minMain dishvine tomato, garlic, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod, fresh dill,fish-vegetable couscous package
Nutrition
620Calories
Sodium22% DV520mg
Fat38% DV25g
Protein94% DV47g
Carbs17% DV52g
Fiber24% DV6g
Loved it