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Alleycat2277
Couscous with spicy meat sauce
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Ingredients
Directions
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Bring the water to a boil.
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Transfer the couscous to a bowl and stir in the boiling water with salt and half of the olive oil.
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Let the couscous covered for 10 minutes.
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Heat the remaining olive oil in a frying pan and stir-fry the shawarma meat on high heat in 3 minutes brown. Spoon it on a plate.
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Stir fry the Tuscan vegetables, zucchini and Italian herbs for 2-3 minutes and pour in the pasta sauce.
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Add the meat and let it simmer for 5 minutes.
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In the meantime, cut the cucumber into pieces of 5 cm and cut it in quarter lengthwise.
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Spoon the couscous into deep plates and spread the sauce with meat and vegetables.
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Serve with the cucumber.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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