Couscous with spicy meat sauce

Name: couscous with spicy meat sauce
Total time: 15 min
Yield: 4
Ingredients: 300 gram couscous; 4 tablespoon olive oil; 400 gram shawarma meat; 400 gram tuscan stir fry vegetables; 1 zucchini; 2 teaspoon dried Italian herbs; 490 gram Pastasauce; 1 cucumber; 500 ml water

Ingredients

300 gram couscous
4 tablespoon olive oil
400 gram shawarma meat
400 gram tuscan stir fry vegetables
1 zucchini

2 teaspoon dried Italian herbs
490 gram Pastasauce
1 cucumber
500 ml water

Directions

Bring the water to a boil.
Transfer the couscous to a bowl and stir in the boiling water with salt and half of the olive oil.
Let the couscous covered for 10 minutes.
Heat the remaining olive oil in a frying pan and stir-fry the shawarma meat on high heat in 3 minutes brown. Spoon it on a plate.
Stir fry the Tuscan vegetables, zucchini and Italian herbs for 2-3 minutes and pour in the pasta sauce.
Add the meat and let it simmer for 5 minutes.
In the meantime, cut the cucumber into pieces of 5 cm and cut it in quarter lengthwise.
Spoon the couscous into deep plates and spread the sauce with meat and vegetables.
Serve with the cucumber.