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Couscous with spicy meat sauce
 
 
4 ServingsPTM15 min

Couscous with spicy meat sauce


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Directions

  1. Bring the water to a boil.
  2. Transfer the couscous to a bowl and stir in the boiling water with salt and half of the olive oil.
  3. Let the couscous covered for 10 minutes.
  4. Heat the remaining olive oil in a frying pan and stir-fry the shawarma meat on high heat in 3 minutes brown. Spoon it on a plate.
  5. Stir fry the Tuscan vegetables, zucchini and Italian herbs for 2-3 minutes and pour in the pasta sauce.
  6. Add the meat and let it simmer for 5 minutes.
  7. In the meantime, cut the cucumber into pieces of 5 cm and cut it in quarter lengthwise.
  8. Spoon the couscous into deep plates and spread the sauce with meat and vegetables.
  9. Serve with the cucumber.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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