Filter
Reset
Sort ByRelevance
Jules Sabourin
Poached cod with herb oil
Penne pasta with vegetable mix and cod fillet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into 4 thin slices. Peel the rest of the lemon to the flesh. Remove the thick stalks from the dill.
-
Mix the dill, sugar, peeled lemon with the oil in a high mixing cup and finely grind with a hand blender. Add mustard, salt and pepper to taste.
-
Prepare the pasta according to the instructions on the package.
-
Boil the vegetables in plenty of boiling water with salt in 10 min. Then pour off.
-
Bring 1.5 liters of water with the fish stock in a large pan to the boil.
-
Place the frozen cod in the liquid and bring to the boil. Let the fish cook over low heat for 8 minutes.
-
Spread the pasta and the vegetables over the plates and lay the cod next to it. Spoon a spoonful of herb oil over the fish and put a slice of lemon on it.
-
Put the rest of the oil on the table.
Blogs that might be interesting
-
45 minMain dishcrumbly potato, baking flour, Red pepper, onion, mild olive oil, half-to-half-chopped, curry powder, cheese sauce in pouch, coarse grated spicy cheese,Ovenmade cauliflower -
20 minMain dishshell paste, chicken breast, garlic, rosemary, olive oil, Italian wok vegetable, creme fraiche,grilled rosemary chicken with creamy vegetable pasta -
30 minMain dishbaby potatoes, chicken breast, lemons, bread-crumbs, cornflakes, flat leaf parsley, flour, Eggs, butter, shallots, whipped cream,crispy chicken with lemon sauce -
30 minMain dishcrumbly potato, baking flour, cinnamon powder, clove, mace, coarse sea salt, olive oil, butter, milk, thyme, feta,roasted spicy cauliflower with mashed potatoes and feta
Nutrition
727Calories
Sodium10% DV240mg
Fat60% DV39g
Protein54% DV27g
Carbs22% DV67g
Fiber8% DV2g
Loved it