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JULIELAIN2
Spaghetti con funghi
Spaghetti with sauce of mushrooms, minced meat and tomato.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. Meanwhile cut the mushrooms into slices and the tomatoes into cubes.
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Heat the liquid every day in a frying pan and fry the minced meat. Add the mushrooms and cook for 3 minutes.
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Add the water and the spaghetti mix. Bring the whole to the boil while stirring. Add the tomatoes and simmer for 3-5 minutes.
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Divide the spaghetti over the plates and spoon the sauce on it.
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Nutrition
470Calories
Sodium32% DV760mg
Fat34% DV22g
Protein44% DV22g
Carbs14% DV43g
Fiber24% DV6g
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