Spaghetti con funghi

Name: spaghetti con funghi
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Spaghetti; 250 g mushrooms; 3 tomatoes; 2 el fluid every day; 300 g lean ground beef; 400 ml water; 1 mix for spaghetti con fungi

Spaghetti with sauce of mushrooms, minced meat and tomato.

Ingredients

300 g Spaghetti
250 g mushrooms
3 tomatoes
2 el fluid every day

300 g lean ground beef
400 ml water
1 mix for spaghetti con fungi

Directions

Cook the spaghetti al dente according to the instructions on the package. Meanwhile cut the mushrooms into slices and the tomatoes into cubes.
Heat the liquid every day in a frying pan and fry the minced meat. Add the mushrooms and cook for 3 minutes.
Add the water and the spaghetti mix. Bring the whole to the boil while stirring. Add the tomatoes and simmer for 3-5 minutes.
Divide the spaghetti over the plates and spoon the sauce on it.