Filter
Reset
Sort ByRelevance
April's Kitchen
Korean bulgogi with sweet soy sauce
Korean beef dish with rice, a marinade of red pepper, garlic sesame oil and sweet soy sauce, steak and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let stand until use.
-
Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out.
-
Cut the pepper into rings and the garlic fine. Cut the steak into thin slices.
-
In a bowl, mix the meat with ⅔ of the pepper, the garlic, sesame oil and the thick ketjapmarinadeen marinate outside the refrigerator for 15 minutes.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown.
-
Remove the leaves from the lettuce heads and cut the spring onion into thin rings.
-
Heat the peanut oil in the frying pan and fry the meat with the hanging marinade, stirring for 3 minutes on high heat.
-
Serve the steak strips with the lettuce, spring onion, sesame seeds, the rest of the red pepper and the rest of the sweet ketjapmarinadeapart in bowls.
-
Always scoop some meat, spring onions, sesame seeds and red pepper in a salad leaf, roll up and dip in the sweet soy sauce. Serve with the rice.
Blogs that might be interesting
-
20 minMain dishonion, Red pepper, beef chipolata, traditional olive oil, tomato paste, beef broth from tablet, brown lentils in tin, frozen wild salmon,meat-and-fish jar
-
20 minMain dishcrumbly potato, Red onion, traditional olive oil, za'atar spice mix, frozen garden peas, watercress, fresh salmon fillet,salmon with watercress-pea puree
-
55 minMain dishfrozen coalfish fillet, baking flour, tomato, cream cheese seasoning, potato slices, fresh cream, pine nuts,casserole with white fish and cream cheese
-
50 minMain dishOven vegetable fresh vegetable grass, (olive oil, Baking cheese roll, baby cream lettuce, Chicken burger, gherkin slices, Apple sauce,chicken burger with vegetable sorrel and applesauce
Nutrition
700Calories
Sodium33% DV800mg
Fat31% DV20g
Protein84% DV42g
Carbs29% DV87g
Fiber8% DV2g
Loved it