Filter
Reset
Sort ByRelevance
Kathy E-M
Potato apple gratin
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry potatoes in approx. 20 minutes with a little water and a little salt. Drain and allow to cool. Cut potatoes into slices.
-
Preheat oven to 225 ° C.
-
Bouillon tablet lotion in boiling water. Fry the butter in frying pan and bake until golden brown. Remove onion from pan and store.
-
Add butter to baking fat and fry for 3 minutes. Add fried onion.
-
Mince the chopped onion mixture with salt, pepper and nutmeg. Divide half of minced meat mixture over bottom of baking dish and cover with half of apple pieces and potato slices.
-
Sprinkle with salt and pepper. Divide the remainder of minced meat, apple and potato slices into layers.
-
Pour the broth over the oven dish and let it stand in for a while.
-
Sprinkle the top with breadcrumbs and distribute the rest of butter in flinters. In the middle of oven dish in 30-35 min. Golden brown and cooked. Tasty with mixed salad.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, gyro strips, couscous, zucchini, garlic, fresh fresh mint, lime, Bettine Blanc goat cheese 45,gyros with couscous -
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel -
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken -
45 minMain dishsalmon fillet, crayfish, Red pepper, spring / forest onion, lime, mie, pak choi, Red pepper, bean sprouts, coriander, garlic, soy sauce, sesame oil, fresh ginger,thai salmon packages with crayfish and bok choy
Nutrition
490Calories
Sodium0% DV1.315mg
Fat15% DV10g
Protein32% DV16g
Carbs28% DV85g
Fiber28% DV7g
Loved it