Potato apple gratin

Name: potato apple gratin
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 1 kg crumbly potato peeled; 1 garden herbal bouillon; 3 el vegetable margarine; 3 medium sized onion in rings; 400 ml water; 175 g Gourmet minced; 3 Belle de Boskoop peeled and in pieces; 1 pinch nutmeg powder; 50 g bread crumbs

A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Fry potatoes in approx. 20 minutes with a little water and a little salt. Drain and allow to cool. Cut potatoes into slices.
Preheat oven to 225 ° C.
Bouillon tablet lotion in boiling water. Fry the butter in frying pan and bake until golden brown. Remove onion from pan and store.
Add butter to baking fat and fry for 3 minutes. Add fried onion.
Mince the chopped onion mixture with salt, pepper and nutmeg. Divide half of minced meat mixture over bottom of baking dish and cover with half of apple pieces and potato slices.
Sprinkle with salt and pepper. Divide the remainder of minced meat, apple and potato slices into layers.
Pour the broth over the oven dish and let it stand in for a while.
Sprinkle the top with breadcrumbs and distribute the rest of butter in flinters. In the middle of oven dish in 30-35 min. Golden brown and cooked. Tasty with mixed salad.

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Nutrition

490Calories

Sodium0% DV1.315mg

Fat15% DV10g

Protein32% DV16g

Carbs28% DV85g

Fiber28% DV7g

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