Filter
Reset
Sort ByRelevance
Kathy E-M
Potato apple gratin
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry potatoes in approx. 20 minutes with a little water and a little salt. Drain and allow to cool. Cut potatoes into slices.
-
Preheat oven to 225 ° C.
-
Bouillon tablet lotion in boiling water. Fry the butter in frying pan and bake until golden brown. Remove onion from pan and store.
-
Add butter to baking fat and fry for 3 minutes. Add fried onion.
-
Mince the chopped onion mixture with salt, pepper and nutmeg. Divide half of minced meat mixture over bottom of baking dish and cover with half of apple pieces and potato slices.
-
Sprinkle with salt and pepper. Divide the remainder of minced meat, apple and potato slices into layers.
-
Pour the broth over the oven dish and let it stand in for a while.
-
Sprinkle the top with breadcrumbs and distribute the rest of butter in flinters. In the middle of oven dish in 30-35 min. Golden brown and cooked. Tasty with mixed salad.
Blogs that might be interesting
-
65 minMain dishchicken bolt, lemon, thyme, sunflower oil, honey, garlic, butter, White wine,chicken leg from the oven with garlic and fresh thyme -
25 minMain dishcelery, winter carrot, onion, olive oil, penne rigate, salmon slices, fresh cream cheese,penne with salmon, celery and cream cheese -
40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce -
30 minMain dishspelled, salad outing, traditional olive oil, lime, fresh fresh mint, fresh pomegranate seeds, arugula, muhammara spread, chèvres doux goat cheese 45,spelled salad with goat's cheese and pomegranate
Nutrition
490Calories
Sodium0% DV1.315mg
Fat15% DV10g
Protein32% DV16g
Carbs28% DV85g
Fiber28% DV7g
Loved it