Filter
Reset
Sort ByRelevance
Kathy E-M
Potato apple gratin
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry potatoes in approx. 20 minutes with a little water and a little salt. Drain and allow to cool. Cut potatoes into slices.
-
Preheat oven to 225 ° C.
-
Bouillon tablet lotion in boiling water. Fry the butter in frying pan and bake until golden brown. Remove onion from pan and store.
-
Add butter to baking fat and fry for 3 minutes. Add fried onion.
-
Mince the chopped onion mixture with salt, pepper and nutmeg. Divide half of minced meat mixture over bottom of baking dish and cover with half of apple pieces and potato slices.
-
Sprinkle with salt and pepper. Divide the remainder of minced meat, apple and potato slices into layers.
-
Pour the broth over the oven dish and let it stand in for a while.
-
Sprinkle the top with breadcrumbs and distribute the rest of butter in flinters. In the middle of oven dish in 30-35 min. Golden brown and cooked. Tasty with mixed salad.
Blogs that might be interesting
-
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango
-
15 minMain dishchilled broken green bean, onion, minced beef, traditional olive oil, coconut milk, tomato cubes, korma curry paste, chilled basmati rice,minced meat with beans
-
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak
-
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango
Nutrition
490Calories
Sodium0% DV1.315mg
Fat15% DV10g
Protein32% DV16g
Carbs28% DV85g
Fiber28% DV7g
Loved it