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Miracle Whip
Pack soy
A tasty recipe. The vegetarian main course contains the following ingredients: paksoi, oil, mild curry paste (pot a 283 g) and cashew nuts.
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Ingredients
Directions
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Separate the green from the bok choy and cut the white stalks of the bok choy into large pieces.
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Roll up the green leaves of the bok choy and cut into thin strips.
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Heat the oil in a large wok or stir fry pan and fry the curry paste on low heat until the curry starts to smell.
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Spoon the pieces of bok choy through the curry paste and fry them over a medium heat, stirring for 8-10 minutes.
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Stir in the greens of the paksoi for the last 2 minutes and sprinkle the dish with the cashew nuts.
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Delicious with pandan rice..
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Nutrition
250Calories
Sodium1% DV30mg
Fat28% DV18g
Protein16% DV8g
Carbs5% DV15g
Fiber4% DV1g
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