Pasta salad with chicken and mango

Name: pasta salad with chicken and mango
Total time: 25 min
Yield: 4
Ingredients: 400 gram pasta; 75 milliliters olive oil; 500 gram chicken breast; 250 gram mushroom; 2 yellow bell pepper; 2 mango; 3 tablespoon flat leaf parsley; 3 tablespoon fresh coriander; 4 tablespoon mayonnaise for the dressing; 1 lemon for the dressing; 1 teaspoon mustard for the dressing

Ingredients

400 gram pasta
75 milliliters olive oil
500 gram chicken breast
250 gram mushroom
2 yellow bell pepper
2 mango

3 tablespoon flat leaf parsley
3 tablespoon fresh coriander
4 tablespoon mayonnaise for the dressing
1 lemon for the dressing
1 teaspoon mustard for the dressing

Directions

Cook the pasta al dente.
Drain, rinse cold water and drain.
Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes.
Season with salt and pepper, scoop out the pan and let cool.
Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
Mix the pasta with the chicken, mushrooms, paprika, mango and half of the parsley.
Scoop the dressing through and sprinkle with the rest of the parsley.