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Lelainem10
Pasta salad with chicken and mango
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Ingredients
Directions
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Cook the pasta al dente.
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Drain, rinse cold water and drain.
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Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes.
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Season with salt and pepper, scoop out the pan and let cool.
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Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
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Mix the pasta with the chicken, mushrooms, paprika, mango and half of the parsley.
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Scoop the dressing through and sprinkle with the rest of the parsley.
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Nutrition
855Calories
Sodium0% DV0g
Fat48% DV31g
Protein88% DV44g
Carbs32% DV96g
Fiber0% DV0g
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