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Pasta salad with chicken and mango
 
 
4 ServingsPTM25 min

Pasta salad with chicken and mango


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Directions

  1. Cook the pasta al dente.
  2. Drain, rinse cold water and drain.
  3. Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes.
  4. Season with salt and pepper, scoop out the pan and let cool.
  5. Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
  6. Mix the pasta with the chicken, mushrooms, paprika, mango and half of the parsley.
  7. Scoop the dressing through and sprinkle with the rest of the parsley.

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Nutrition

855Calories
Sodium0% DV0g
Fat48% DV31g
Protein88% DV44g
Carbs32% DV96g
Fiber0% DV0g

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