Filter
Reset
Sort ByRelevance
Lelainem10
Pasta salad with chicken and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente.
-
Drain, rinse cold water and drain.
-
Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes.
-
Season with salt and pepper, scoop out the pan and let cool.
-
Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
-
Mix the pasta with the chicken, mushrooms, paprika, mango and half of the parsley.
-
Scoop the dressing through and sprinkle with the rest of the parsley.
-
25 minMain dishfusilli, chilled broccoli, onion, chicken breast, traditional olive oil, grilled red peppers in a pot,fusilli with chicken and grilled peppers -
25 minMain dishsunflower oil, Red pepper, cucumber, bunch onion, tikka masala sauce, whipped cream, Scottish salmon fillet, coriander, salted peanuts,salmon tikka with peanuts -
130 minMain dishskinny smoked bacon, onion, garlic, winter carrot, celery, traditional olive oil, dried oregano, half-to-half-chopped, tomato cubes, tap water, fresh basil, Parmigiano Reggiano, lasagna all'uovo, creme fraiche, tomato,Jamie Olivers Lasagna -
35 minMain dishcrumbly potatoes, chicory, butter, creme fraiche, smoked salmon cubes, fresh dill,chicory stew with smoked salmon
Nutrition
855Calories
Sodium0% DV0g
Fat48% DV31g
Protein88% DV44g
Carbs32% DV96g
Fiber0% DV0g
Loved it