Filter
Reset
Sort ByRelevance
Hargster
Penne with broad beans and pine nuts
Pasta with vegetables and Tivall finely chopped.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Roast golden brown in a dry wok pine tree, scoop occasionally. Let them cool down on a plate.
-
Chop the onion and cut the leek into rings. Heat the oil in the stir-fry stir-fry the onion, the leeks and finely chopped 3 min.
-
Add the green beans and the tomato cubes and heat the whole, with occasional scooping, on the lowest heat for another 5 minutes.
-
Season the dish with salt and pepper. Spoon the penne and the pine nuts through the sauce and serve the dish in 4 deep plates.
Blogs that might be interesting
-
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers -
60 minMain dishorange, oil, shallots, sprouts, marnier, filo pastry, butter, soft goat cheese, hazelnuts, chili pepper from the mill,filo cake with Brussels sprouts and goat cheese -
20 minMain dishpenne, half-to-half minced, green pesto, egg, bread-crumbs, (olive oil, sugo, broccoli florets,penne with pesto balls -
30 minMain dishSpanish chorizo sausage, winter roots, Red onions, potatoes, olive oil, beef broth tablets, cabbage,stewed winter vegetables with chorizo
Nutrition
540Calories
Sodium31% DV745mg
Fat26% DV17g
Protein62% DV31g
Carbs22% DV66g
Fiber40% DV10g
Loved it