Penne with broad beans and pine nuts

Name: penne with broad beans and pine nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g wholegrain penne; bag pine nuts a 65; 3 el traditional olive oil; 1 onion; 350 g leeks; 350 g Gourmet minced; 300 g frozen fine broad beans; 400 g tomato cubes

Pasta with vegetables and Tivall finely chopped.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the penne according to the instructions on the package.
Roast golden brown in a dry wok pine tree, scoop occasionally. Let them cool down on a plate.
Chop the onion and cut the leek into rings. Heat the oil in the stir-fry stir-fry the onion, the leeks and finely chopped 3 min.
Add the green beans and the tomato cubes and heat the whole, with occasional scooping, on the lowest heat for another 5 minutes.
Season the dish with salt and pepper. Spoon the penne and the pine nuts through the sauce and serve the dish in 4 deep plates.