Filter
Reset
Sort ByRelevance
Hargster
Penne with broad beans and pine nuts
Pasta with vegetables and Tivall finely chopped.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Roast golden brown in a dry wok pine tree, scoop occasionally. Let them cool down on a plate.
-
Chop the onion and cut the leek into rings. Heat the oil in the stir-fry stir-fry the onion, the leeks and finely chopped 3 min.
-
Add the green beans and the tomato cubes and heat the whole, with occasional scooping, on the lowest heat for another 5 minutes.
-
Season the dish with salt and pepper. Spoon the penne and the pine nuts through the sauce and serve the dish in 4 deep plates.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, garlic, fresh thyme, olive oil, aubergines, Greek rondos,greek rondos with grilled eggplant -
30 minMain dishpork tenderloin, onion, garlic, oil, butter, mustard, fresh tarragon, dried tarragon, dry white wine, Apple juice, creme fraiche,pork tenderloins in mustard sauce -
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce -
60 minMain dishflat leaf parsley, wasabipasta, butter, tuna steaks, ketjapmarinade, olive oil, bunch onions,tuna with wasabi butter and spring onions
Nutrition
540Calories
Sodium31% DV745mg
Fat26% DV17g
Protein62% DV31g
Carbs22% DV66g
Fiber40% DV10g
Loved it