Filter
Reset
Sort ByRelevance
Hargster
Penne with broad beans and pine nuts
Pasta with vegetables and Tivall finely chopped.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Roast golden brown in a dry wok pine tree, scoop occasionally. Let them cool down on a plate.
-
Chop the onion and cut the leek into rings. Heat the oil in the stir-fry stir-fry the onion, the leeks and finely chopped 3 min.
-
Add the green beans and the tomato cubes and heat the whole, with occasional scooping, on the lowest heat for another 5 minutes.
-
Season the dish with salt and pepper. Spoon the penne and the pine nuts through the sauce and serve the dish in 4 deep plates.
Blogs that might be interesting
-
35 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, lean smoked bacon, paprika, flour, thyme, laurel leaf, wine sauerkraut, Meat bouillon, smoked sausage, red apple, sour cream,sauerkraut soup with apple and smoked sausage -
90 minMain dishcold butter, wheat flour, salt, dried thyme, icecold water, onion, fresh pumpkin, traditional olive oil, tomato paste, medium sized egg, tap water, white cheese,pumpkin pie with white cheese -
25 minMain dishbasmati rice, onions, beef tomatoes, mango, Indian curry sauce, Dutch shrimps,rice with Indian shrimp curry sauce -
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
540Calories
Sodium31% DV745mg
Fat26% DV17g
Protein62% DV31g
Carbs22% DV66g
Fiber40% DV10g
Loved it