Mexican tacos with fresh tomato salsa

Name: Mexican tacos with fresh tomato salsa
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tomatoes; 1 lime; 10 g pork spice; 1 el traditional olive oil; 400 g lean pork strips; 12 taco shell; 400 g black beans; 425 g pineapple slices on juice; 200 g cabbage; 125 ml crème fraiche light

Tonight you go for Mexican tacos with spiced pork strips, black beans, pointed cabbage, light sweet pineapple, lime and tomato salsa.

Ingredients

Kitchen Stuff

1 fine grater
1 coarse grater

Directions

Preheat the oven to 180 ° C.
Grate the tomatoes with the coarse grater. Clean the lime, grate the green skin with the fine grater and squeeze out the fruit.
Spoon the lime zest and 1 tbsp lime juice through the grated tomato and season to taste with salt and pepper.
Mix the pork strips with the pork spices. Heat the oil in a frying pan and fry the pork strips over 4 minutes on a high heat. Change regularly.
In the meantime, heat the taco shells for about 5 minutes in the oven. Put the black beans in a colander, rinse under cold running water and let drain.
Drain the pineapple slices and cut into pieces.
Divide the tacos together with the meat, black beans, pineapple, cabbage, crème fraîche and tomato salsa over bowls and put on the table.
That way everyone can fill their own tacos.