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Carl1121
Mexican tacos with fresh tomato salsa
Tonight you go for Mexican tacos with spiced pork strips, black beans, pointed cabbage, light sweet pineapple, lime and tomato salsa.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grate the tomatoes with the coarse grater. Clean the lime, grate the green skin with the fine grater and squeeze out the fruit.
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Spoon the lime zest and 1 tbsp lime juice through the grated tomato and season to taste with salt and pepper.
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Mix the pork strips with the pork spices. Heat the oil in a frying pan and fry the pork strips over 4 minutes on a high heat. Change regularly.
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In the meantime, heat the taco shells for about 5 minutes in the oven. Put the black beans in a colander, rinse under cold running water and let drain.
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Drain the pineapple slices and cut into pieces.
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Divide the tacos together with the meat, black beans, pineapple, cabbage, crème fraîche and tomato salsa over bowls and put on the table.
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That way everyone can fill their own tacos.
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Nutrition
530Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein64% DV32g
Carbs15% DV46g
Fiber40% DV10g
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