Filter
Reset
Sort ByRelevance
Carl1121
Mexican tacos with fresh tomato salsa
Tonight you go for Mexican tacos with spiced pork strips, black beans, pointed cabbage, light sweet pineapple, lime and tomato salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grate the tomatoes with the coarse grater. Clean the lime, grate the green skin with the fine grater and squeeze out the fruit.
-
Spoon the lime zest and 1 tbsp lime juice through the grated tomato and season to taste with salt and pepper.
-
Mix the pork strips with the pork spices. Heat the oil in a frying pan and fry the pork strips over 4 minutes on a high heat. Change regularly.
-
In the meantime, heat the taco shells for about 5 minutes in the oven. Put the black beans in a colander, rinse under cold running water and let drain.
-
Drain the pineapple slices and cut into pieces.
-
Divide the tacos together with the meat, black beans, pineapple, cabbage, crème fraîche and tomato salsa over bowls and put on the table.
-
That way everyone can fill their own tacos.
Blogs that might be interesting
-
70 minMain dishaubergines, grilled peppers, garlic, balsamic vinegar, olive oil, salt, freshly ground pepper, redfish fillets,redfish fillet with aubergine caviar
-
130 minMain dishshallot, fresh thyme, garlic, extra virgin olive oil, anchovy fillets in canned oil, Leg of lamb,roasted leg of lamb with thyme, shallot and garlic
-
55 minMain dishchicken drumsticks, Thai red curry powder (Original spices by Jonnie Boer), (peanut) oil, salad onion, lime, fresh mango, egg noodles, garlic, Japanese wok vegetable, fresh wok sauce sesame soy,spiced drumsticks with mango salsa and noodles
-
50 minMain dishdough for savory pie, Red pepper, orange, extra virgin olive oil, garlic, dried Italian culinary herbs, cod fillet, flour, Eggs, whipped cream, grated Gruyère,Mediterranean cod quiche
Nutrition
530Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein64% DV32g
Carbs15% DV46g
Fiber40% DV10g
Loved it