Filter
Reset
Sort ByRelevance
Drew Padgett
Tortilla with vegetables and hazelnuts
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: hazelnuts (75 g), olive oil, potato slices (2x 350 g), wok vegetables coarsely chopped (a 400 g), eggs and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread hazelnuts in a light frying pan until lightly browned.
-
And roughly chop.
-
Spread oil over 2 frying pans.
-
Fry five slices of potato slices and wok vegetables in each pan for about 5 minutes.
-
Add salt and pepper to taste.
-
Beat eggs with paprika, 1 tsp salt and 1/2 tsp pepper in bowl.
-
Mix both frying pans in a frying pan, spread beaten eggs and hazelnuts over the frying pan and fry on a medium-high heat with a lid on tortilla pan in approx.
-
15 min.
-
Cut the tortilla into points and divide it over 4 flat plates..
Blogs that might be interesting
-
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts
-
30 minMain dishcrumbly potato, fresh kale, chorizo pamplona, shallot, garlic, paprika, milk,kale stew with fried chorizo
-
40 minMain dishsugar snaps, meat tomato, shallots, oil, stir-fry tofu, garlic, freshly ground pepper, dark brown caster sugar, Eggs, salt, coriander,bean curd omelet
-
35 minMain dishgiant shrimp, oil, shallots, poultry feast, white almonds, chicken fillets, chicken spices, butter, garlic, sweet white wine, creme fraiche,chicken with king prawns in almond sauce
Nutrition
577Calories
Sodium0% DV1.695mg
Fat57% DV37g
Protein40% DV20g
Carbs14% DV41g
Fiber20% DV5g
Loved it