Tortilla with vegetables and hazelnuts

Name: tortilla with vegetables and hazelnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 bag hazelnuts 75 g; 4 tablespoons olive oil; 1 duopack potato slices 2x 350 g; 2 bags wok vegetables coarsely cut a 400 g; 6 Eggs; 2 teaspoons paprika

A tasty Spanish recipe. The vegetarian main course contains the following ingredients: hazelnuts (75 g), olive oil, potato slices (2x 350 g), wok vegetables coarsely chopped (a 400 g), eggs and paprika.

Ingredients

Kitchen Stuff

skillet

Directions

Spread hazelnuts in a light frying pan until lightly browned.
And roughly chop.
Spread oil over 2 frying pans.
Fry five slices of potato slices and wok vegetables in each pan for about 5 minutes.
Add salt and pepper to taste.
Beat eggs with paprika, 1 tsp salt and 1/2 tsp pepper in bowl.
Mix both frying pans in a frying pan, spread beaten eggs and hazelnuts over the frying pan and fry on a medium-high heat with a lid on tortilla pan in approx.
15 min.
Cut the tortilla into points and divide it over 4 flat plates..

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Nutrition

577Calories

Sodium0% DV1.695mg

Fat57% DV37g

Protein40% DV20g

Carbs14% DV41g

Fiber20% DV5g

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