Filter
Reset
Sort ByRelevance
Drew Padgett
Tortilla with vegetables and hazelnuts
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: hazelnuts (75 g), olive oil, potato slices (2x 350 g), wok vegetables coarsely chopped (a 400 g), eggs and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread hazelnuts in a light frying pan until lightly browned.
-
And roughly chop.
-
Spread oil over 2 frying pans.
-
Fry five slices of potato slices and wok vegetables in each pan for about 5 minutes.
-
Add salt and pepper to taste.
-
Beat eggs with paprika, 1 tsp salt and 1/2 tsp pepper in bowl.
-
Mix both frying pans in a frying pan, spread beaten eggs and hazelnuts over the frying pan and fry on a medium-high heat with a lid on tortilla pan in approx.
-
15 min.
-
Cut the tortilla into points and divide it over 4 flat plates..
Blogs that might be interesting
-
65 minMain dishchicken cloves, Moroccan Couscous, almond shavings, lemon, traditional olive oil, fresh flat parsley, bunch onion,couscous salad with chicken and parsley -
35 minMain dishzucchini, vegetarian crumbed, mild paprika, forest outing, leaf parsley, olive oil, yellow bell pepper, tomato juice or vegetable stock,peppers stuffed with crumbed minced meat -
25 minMain dishwholemeal spelled couscous, boiling water, White bread, semi-skimmed milk, half-to-half-chopped, medium sized egg, pesto arrabbiata, traditional olive oil, lemon, Provencal wok vegetable, sun-ripened Taggia olives,spicy meatballs with couscous -
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips
Nutrition
577Calories
Sodium0% DV1.695mg
Fat57% DV37g
Protein40% DV20g
Carbs14% DV41g
Fiber20% DV5g
Loved it