Filter
Reset
Sort ByRelevance
Drew Padgett
Tortilla with vegetables and hazelnuts
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: hazelnuts (75 g), olive oil, potato slices (2x 350 g), wok vegetables coarsely chopped (a 400 g), eggs and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread hazelnuts in a light frying pan until lightly browned.
-
And roughly chop.
-
Spread oil over 2 frying pans.
-
Fry five slices of potato slices and wok vegetables in each pan for about 5 minutes.
-
Add salt and pepper to taste.
-
Beat eggs with paprika, 1 tsp salt and 1/2 tsp pepper in bowl.
-
Mix both frying pans in a frying pan, spread beaten eggs and hazelnuts over the frying pan and fry on a medium-high heat with a lid on tortilla pan in approx.
-
15 min.
-
Cut the tortilla into points and divide it over 4 flat plates..
Blogs that might be interesting
-
40 minMain dishsunflower oil, onion, base pasta sauce capers-oregano, chipotle pepper in adoboose in pot, chicken broth tablet, White rice, free range chicken, chilibones, tomatoes, ready-to-eat avocado, sliced iceberg lettuce, creme fraiche, salsa hot,burritobowl (or wrap) with grilled chicken -
25 minMain dishmedium sized egg, fresh white asparagus, ground nutmeg, grilled ham, unsalted butter,asparagus with ham and poached egg -
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
35 minMain dishlemon, zucchini, egg, flour, olive oil, minced meat schnitzel, fresh fresh mint, Greek yoghurt,minced meat schnitzel with courgette pancakes and mint yoghurt
Nutrition
577Calories
Sodium0% DV1.695mg
Fat57% DV37g
Protein40% DV20g
Carbs14% DV41g
Fiber20% DV5g
Loved it