Meatloaves

Name: Meatloaves
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 8 slice dough for savory pie freezer; 5 gherkin sweet and sour; 3 bunch onion; 400 g half to half chopped; 1 el Spice meatballs; 1 el French mustard; 4 el Thousand Islands salad dressing; 200 g mixed salad

Meatloaf with gherkin, spring onions and a salad.

Ingredients

8 slice dough for savory pie freezer
5 gherkin sweet and sour
3 bunch onion
400 g half to half chopped

1 el Spice meatballs
1 el French mustard
4 el Thousand Islands salad dressing
200 g mixed salad

Directions

Let the dough slices thaw according to the instructions on the package.
Preheat the oven to 200 ° C or gas oven setting 4.
Cut the pickle into cubes and the spring onion in rings. Mix the minced meat with the pickles, spring onions and meatballs.
Spread half of the dough slices on the counter and spread with the mustard. Put the minced meat on top of it.
Cover with the remaining dough slices. Press the edges tightly. Fry the bread rolls in the oven for about 25 minutes until done.
Meanwhile, mix the dressing with the lettuce and serve with the rolls.