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Meatloaves
 
 
4 ServingsPTM35 min

Meatloaves


Meatloaf with gherkin, spring onions and a salad.

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Directions

  1. Let the dough slices thaw according to the instructions on the package.
  2. Preheat the oven to 200 ° C or gas oven setting 4.
  3. Cut the pickle into cubes and the spring onion in rings. Mix the minced meat with the pickles, spring onions and meatballs.
  4. Spread half of the dough slices on the counter and spread with the mustard. Put the minced meat on top of it.
  5. Cover with the remaining dough slices. Press the edges tightly. Fry the bread rolls in the oven for about 25 minutes until done.
  6. Meanwhile, mix the dressing with the lettuce and serve with the rolls.


Nutrition

570Calories
Sodium0% DV1.065mg
Fat45% DV29g
Protein56% DV28g
Carbs16% DV48g
Fiber20% DV5g

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