Spaghetti with mackerel, toasted bread crumbs and mint

Name: spaghetti with mackerel, toasted bread crumbs and mint
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 100 gram bread crumb; 2 clove garlic; 1 lemon; 400 gram Spaghetti; 400 gram smoked mackerel fillet; 10 dried tomato on oil; 2 tablespoon capers; 2 tablespoon fresh mint

Ingredients

6 tablespoon olive oil
100 gram bread crumb
2 clove garlic
1 lemon
400 gram Spaghetti

400 gram smoked mackerel fillet
10 dried tomato on oil
2 tablespoon capers
2 tablespoon fresh mint

Directions

Heat 3 tablespoons of oil and fry the bread crumbs, the garlic and the lemon rind with golden brown.
Remove the mixture from the pan and set aside. serve with the toasted bread crumb.
Cook the spaghetti. Heat the rest of the oil and heat the mackerel, the tomatoes and the lemon juice for about 2 minutes.
Spoon the spaghetti with the capers and fresh mint loosely through the mackerel mixture. Sprinkle for it.