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Leek dish with satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients:.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Clean the leek and cut into rings. Bring a bottom of water in a pan with 1/2 tl of salt to the boil. Boil the leeks for 5 minutes.
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Heat the oil in a frying pan and brown the tofu in 4 minutes.
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Heat the peanut sauce according to the instructions.
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Drain the leeks and mix with the coconut. Divide the plates. Divide the tofu over it and sprinkle the whole with sweet soy sauce. Place the rice next to it.
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Pour the peanut sauce next to it.
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Nutrition
900Calories
Sodium13% DV310mg
Fat74% DV48g
Protein66% DV33g
Carbs27% DV82g
Fiber24% DV6g
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