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Plate pizza with shawarma and egg
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Ingredients
Directions
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Prepare the dough according to the instructions on the package, but let it rise 1 time instead of 2 times.
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Preheat the oven to 200 ° C. Roll out the dough into a large piece of cloth and place it on the baking sheet.
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Spread the dough with the mascarpone and top with the to and the shoarma meat.
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Break the eggs one by one in a cup and let them slide on the pizza.
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Sprinkle the pizza with oregano and bake in the oven for about 20 minutes.
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Nutrition
845Calories
Sodium0% DV0g
Fat55% DV36g
Protein86% DV43g
Carbs28% DV85g
Fiber0% DV0g
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