Filter
Reset
Sort ByRelevance
Tarap
Plate pizza with shawarma and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the dough according to the instructions on the package, but let it rise 1 time instead of 2 times.
-
Preheat the oven to 200 ° C. Roll out the dough into a large piece of cloth and place it on the baking sheet.
-
Spread the dough with the mascarpone and top with the to and the shoarma meat.
-
Break the eggs one by one in a cup and let them slide on the pizza.
-
Sprinkle the pizza with oregano and bake in the oven for about 20 minutes.
-
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa -
25 minMain dishonion, traditional olive oil, Red pepper, paprika mix, tomato cubes, couscous, Cherry tomatoes, medium sized egg,israeli egg dish -
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry -
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli
Nutrition
845Calories
Sodium0% DV0g
Fat55% DV36g
Protein86% DV43g
Carbs28% DV85g
Fiber0% DV0g
Loved it