Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Plate pizza with shawarma and egg
 
 
4 ServingsPTM25 min

Plate pizza with shawarma and egg


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the dough according to the instructions on the package, but let it rise 1 time instead of 2 times.
  2. Preheat the oven to 200 ° C. Roll out the dough into a large piece of cloth and place it on the baking sheet.
  3. Spread the dough with the mascarpone and top with the to and the shoarma meat.
  4. Break the eggs one by one in a cup and let them slide on the pizza.
  5. Sprinkle the pizza with oregano and bake in the oven for about 20 minutes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

845Calories
Sodium0% DV0g
Fat55% DV36g
Protein86% DV43g
Carbs28% DV85g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407