Filter
Reset
Sort ByRelevance
Sweet Pickles Mom
Stewed rabbit
Rabbit stewed in a mixture of white wine and tomato puree, combined with almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Cross the tomatoes, immerse them in boiling water for a few seconds, rinse them under cold water and clean them.
-
Peel the garlic and finely chop it. Grind the almonds coarsely in a food processor.
-
Heat the oil in a large frying pan. Fry the rabbit bolts around brown. Take them out of the pan and sprinkle with salt and pepper. Fry the onion glassy in the frying fat. Fry the garlic, almonds, bay leaf, allspice and cinnamon stick briefly.
-
Stir in the pieces of tomato and fry for about 1 minute on high heat. Add the tomato paste and wine and bring everything to the boil.
-
Put the rabbit back in the pan with lid slanted on the pan. Let it simmer gently for about 1 1/4 hours, stirring occasionally. Meanwhile, roast the almonds in a dry frying pan until golden brown.
-
Season the casserole with pepper and salt and sugar. Tie it to taste. Sprinkle almond shavings over it.
Blogs that might be interesting
-
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
25 minMain dishbasmati rice, unsalted butter, sliced onions, free-range chicken fillet, Chestnut mushroom, wheat flour, chicken broth tablet, water, broccoli list, fresh celery,chicken ragout with chestnut mushrooms and broccoli rice -
20 minMain dishcarrots, American coleslaw, petit pains, iceberg lettuce, liquid margarine, turkey sausages, mayonnaise,turkey sausage rolls with stuffed lettuce -
25 minMain dishcod fillet, lemon zest, flour, raw beet, thyme, olive oil, fresh parsley, fresh chervil, garlic, pistachios, olive oil,cod with roasted beet and pistachio salsa
Nutrition
500Calories
Sodium3% DV75mg
Fat46% DV30g
Protein60% DV30g
Carbs3% DV10g
Fiber12% DV3g
Loved it