Beef from the oven with baked potato

Name: beef from the oven with baked potato
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 4 tablespoon peanut oil; 1000 gram skimmed bovine rag in cubes of about 5 cm; 1 orange; 2 clove garlic minced meat; 2 onion shredded; 1 winter carrot deleted, in slices of approx. 1 cm thick; 1 stem celery in curves; 2 laurel leaf; 2 tablespoon flat leaf parsley minced meat; 2 tablespoon tomato paste; 1 tablespoon flour; 400 milliliters Red wine; 400 milliliters Meat bouillon; 400 milliliters meat fond; 4 big crumbly potato with skin, scrubbed clean

Also try this delicious beef from the oven with baked potato

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C. Heat the oil in a roasting pan or ovenproof frying pan and fry the meat around light brown. Remove it from the pan.
Clean the orange. Cut a narrow piece of 5 cm from the peel and squeeze the fruit.
Add the garlic, onion, carrot, celery, orange peel, bay leaves, parsley and tomato paste to the shortening and reduce until the onion is translucent.
Add the meat and sprinkle with flour and salt and pepper.
Pour in the wine, stock and orange juice and heat to the boiling point.
Place the dish covered for 2 hours in the middle of the oven until the meat is tender and the sauce is slightly bound.
Place the potatoes wrapped in aluminum foil in the last 50-60 minutes next to the grid. Serve the meat with the cracked baked potato.