Stuffed mackerel

Name: stuffed mackerel
Total time: 30 min
Yield: 4
Ingredients: 4 little fresh mackerel cleaned up; 5 tablespoon olive oil; 2 onion shredded; 25 gram walnut finely chopped; 50 gram hazelnut finely chopped; 2 tablespoon pine nuts; 50 gram white raisin; 1 mespoint cinnamon powder; 2 tablespoon fresh parsley finely chopped; 1 tablespoon fresh dill finely chopped; 1 teaspoon dried dill; 3 tablespoon flour; 2 egg; 25 gram bread crumbs; 25 gram fine bread crumb; 1 lemon in parts

Also try this delicious stuffed mackerel

Ingredients

4 little fresh mackerel cleaned up
5 tablespoon olive oil
2 onion shredded
25 gram walnut finely chopped
50 gram hazelnut finely chopped
2 tablespoon pine nuts
50 gram white raisin
1 mespoint cinnamon powder

2 tablespoon fresh parsley finely chopped
1 tablespoon fresh dill finely chopped
1 teaspoon dried dill
3 tablespoon flour
2 egg
25 gram bread crumbs
25 gram fine bread crumb
1 lemon in parts

Kitchen Stuff

1 refractory bowl

Directions

Rinse the mackerels and pat dry.
Add the raisins, salt, pepper, cinnamon powder, parsley and dill, cook for 2 minutes and let everything cool down.
Heat 2 tablespoons of olive oil and fry the onion. Add the nuts and pine nuts and fry for 1 minute.
Sprinkle flour on a plate. Beat the eggs in a deep plate and sprinkle breadcrumbs on a third plate. Fill the mackerels with the onion-nut mixture and close them with pickles.
First take the fish through the flour, then through the eggs through the breadcrumbs. Heat the rest of the olive oil and fry the stuffed fish in 2-3 minutes per side until golden brown and cooked.