Filter
Reset
Sort ByRelevance
S. Leigh
Sophia loren's parmigiana
Lasagne of eggplant, tomato and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the aubergines and cut into slices of less than ½ cm.
-
Put them on a plate, sprinkle them with salt, put another plate on them and put something heavy on them, so that the bitter moisture is squeezed out of the flesh.
-
Rinse the aubergines with cold water after at least one hour and pat dry with a clean cloth. Rub to get as much moisture out as possible.
-
Heat the sunflower oil in a large frying pan and fry 1/4 of the aubergines in 6 min. Golden brown and done. Turn halfway.
-
Drain on kitchen paper. Repeat with the rest of the aubergine.
-
Preheat the oven to 180 ° C. Cut the tomatoes into quarters and heat them for about 5 minutes in a pan with a thick bottom on low heat until soft and watery.
-
Puree with the hand blender and push the sauce with the convex side of a spoon through a sieve over a pan. Season with salt and the basil leaves.
-
Meanwhile cut the mozzarella into thin slices.
-
Put a few tablespoons of the sauce in an oiled oven dish, then make a layer of the fried eggplants, sprinkle with Parmesan cheese.
-
Make another layer with slices of mozzarella, a few basil leaves and the beaten egg.
-
Start again from the beginning, with the sauce, aubergines, Parmesan cheese, mozzarella, basil, the egg and then again from the beginning, so that you have at least 3 layers in total.
-
Finish with tomato sauce and Parmesan cheese. Place the dish in the oven for approx. 40-45 min.
Blogs that might be interesting
-
20 minMain dishSpaghetti, medium sized egg, mature cheese, fresh cream, baking bacon, fresh parsley,smooth spaghetti carbonara
-
45 minMain dishfresh green asparagus, penne rigate, traditional olive oil, Red pepper, grated young cheese, free range egg, semi-skimmed milk,pasta dish with green asparagus
-
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
-
45 minMain dishtarly, green beans, anchovy fillets, olive oil, fresh rosemary, onion, Cherry tomatoes, kidney beans, white cheese cubes,bean tarry dish with anchovies and rosemary
Nutrition
495Calories
Sodium23% DV550mg
Fat63% DV41g
Protein36% DV18g
Carbs3% DV10g
Fiber24% DV6g
Loved it