Filter
Reset
Sort ByRelevance
Marsroses
Noodles goreng with vegetable balls
Vegetable balls and noodles goreng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
-
Cook the noodles according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
-
Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
-
In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
-
Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
-
Divide the noodles over 4 plates and garnish with the vegetable balls.
Blogs that might be interesting
-
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
-
55 minMain disholive oil, paprika, garlic, dried Provençal herbs, orange, olive, capers, White wine vinegar, french bistrosteaks,french bistro steak with paprika salsa
-
40 minMain dishveal sploulet, water, salt, bay leaf, peppercorn, mushroom, onion, butter, flour, tomato paste, coffee milk,tête de veau of netty engels
-
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
Nutrition
515Calories
Sodium0% DV1.601mg
Fat22% DV14g
Protein36% DV18g
Carbs25% DV74g
Fiber32% DV8g
Loved it