Noodles goreng with vegetable balls

Name: noodles goreng with vegetable balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cucumber; 2 bunch onion; 300 g mienestje; 2 el peanut oil; 300 g sliced leek; 150 g paprikamix raw vegetables; 150 ml water; 67 g mix for noodles goreng; 210 g vegetarian vegetable balls

Vegetable balls and noodles goreng.

Ingredients

Directions

Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
Cook the noodles according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
Divide the noodles over 4 plates and garnish with the vegetable balls.

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Nutrition

515Calories

Sodium0% DV1.601mg

Fat22% DV14g

Protein36% DV18g

Carbs25% DV74g

Fiber32% DV8g

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