Filter
Reset
Sort ByRelevance
Marsroses
Noodles goreng with vegetable balls
Vegetable balls and noodles goreng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
-
Cook the noodles according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
-
Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
-
In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
-
Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
-
Divide the noodles over 4 plates and garnish with the vegetable balls.
Blogs that might be interesting
-
15 minMain dishtortellini ai for, traditional olive oil, fresh Italian stir-fry vegetables, vegetable stock of tablet, fresh ciabatta, pesto rosso, Galbani ricotta,soup with tortellini and croutons
-
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla
-
35 minMain dishforest root, olive oil, tilapia fillet, mashed potatoes with butter, black olives,fried tilapia fillet with forest carrot
-
30 minMain dishonion, garlic, sunflower oil, yellow peppers, mushroom slices, tomato cubes, gold salami, flat bread natural,pizza bread with salami and vegetables
Nutrition
515Calories
Sodium0% DV1.601mg
Fat22% DV14g
Protein36% DV18g
Carbs25% DV74g
Fiber32% DV8g
Loved it