Filter
Reset
Sort ByRelevance
Marsroses
Noodles goreng with vegetable balls
Vegetable balls and noodles goreng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
-
Cook the noodles according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
-
Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
-
In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
-
Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
-
Divide the noodles over 4 plates and garnish with the vegetable balls.
Blogs that might be interesting
-
15 minMain dishmacaroni spaghetti vegetable, quick-cooking macaroni, mushroomsoup, water, baking flour, grated mature cheese,smac and cheese
-
25 minMain dishonion, butter, Quorn pieces, flour, herbal broth, finesse for cooking, pie pots, green vegetable mix steam vegetable,patties with vegetarian ragout
-
20 minMain dishtap water, couscous, white raisins, bunch onion, garlic, traditional olive oil, coarsely chopped wok vegetable, frozen fodder kale bunches, ginger powder (djahé), ground cumin, fresh coriander,Couscous with seven vegetables
-
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant
Nutrition
515Calories
Sodium0% DV1.601mg
Fat22% DV14g
Protein36% DV18g
Carbs25% DV74g
Fiber32% DV8g
Loved it