Noodles goreng with vegetable balls

Name: noodles goreng with vegetable balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cucumber; 2 bunch onion; 300 g mienestje; 2 el peanut oil; 300 g sliced leek; 150 g paprikamix raw vegetables; 150 ml water; 67 g mix for noodles goreng; 210 g vegetarian vegetable balls

Vegetable balls and noodles goreng.

Ingredients

Directions

Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
Cook the noodles according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
Divide the noodles over 4 plates and garnish with the vegetable balls.

Blogs that might be interesting

onion and crying

why are healthy snacks important

how many calories are in garlic sauce

how much fiber is in garlic sauce 20 oil

tempeh what is it and how do you eat it

Nutrition

515Calories

Sodium0% DV1.601mg

Fat22% DV14g

Protein36% DV18g

Carbs25% DV74g

Fiber32% DV8g

Loved it