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Noodles goreng with vegetable balls
 
 
4 ServingsPTM15 min

Noodles goreng with vegetable balls


Vegetable balls and noodles goreng.

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Directions

  1. Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
  2. Cook the noodles according to the instructions on the package.
  3. In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
  4. Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
  5. In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
  6. Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
  7. Divide the noodles over 4 plates and garnish with the vegetable balls.


Nutrition

515Calories
Sodium0% DV1.601mg
Fat22% DV14g
Protein36% DV18g
Carbs25% DV74g
Fiber32% DV8g

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