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Marsroses
Noodles goreng with vegetable balls
Vegetable balls and noodles goreng.
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Ingredients
Directions
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Halve the cucumber lengthwise, remove the seed lists with a teaspoon and cut into small curves. Cut the spring onion into rings of 1 cm.
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Cook the noodles according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the leek for 6 minutes.
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Add the pepper mix and cook for another 1 min. Add the water and the mix for bami goreng and stir for 1 min.
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In the meantime, heat the oil in a frying pan and fry the vegetable balls in 5 min. Until golden brown.
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Drain the noodles and mix with the cucumber and spring onion through the sauce, warm for 1 more minute.
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Divide the noodles over 4 plates and garnish with the vegetable balls.
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Nutrition
515Calories
Sodium0% DV1.601mg
Fat22% DV14g
Protein36% DV18g
Carbs25% DV74g
Fiber32% DV8g
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