Sticky bacon with baked potato and corn

Name: sticky bacon with baked potato and corn
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon liquid honey; 2 tablespoon Brown sugar; 4 tablespoon tomato ketchup; 1 mespoint chili powder; 2 tablespoon vinegar; 1 tablespoon oil; 500 gram bacon in bars; 500 gram bacon in cubes; 4 big potato cleaned up; 300 gram maize leaked out, look; 50 gram butter

Also try this delicious sticky bacon with baked potato and corn

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Mix the honey, ketchup, chili powder, vinegar and oil together and toss the bacon through. Let this marinate for half an hour.
Prick the unpeeled potatoes around a few times and place them on a plate.
Puff them in the microwave in 15 to 20 minutes to 600 Watt (cooking time depending on the size of the potatoes).
Cover the potatoes with a kitchen towel while you heat the corn with the butter.
Stir fry the bacon cubes to medium height until they are nicely brown and sticky.
Add a few tablespoons of water and stir the gravy from the bottom.
Cut a cap off the potatoes and scoop the butter mare. Serve this with the bacon with a spoonful of gravy next to it.