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AMPBRUIN
Spring salad with sirloin steak
A tasty recipe. The main course contains the following ingredients: meat, entrecotes (à la minute) (a ca. 100 g), arugula (lettuce, 30 g), lamb's lettuce (75 g), vine tomatoes, herb dressing (chilled, a 100 g container), butter or margarine, red pesto (100 g) and baguette.
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Ingredients
Directions
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Take the receipts from the packaging and place them on a piece of kitchen paper.
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Roughly cut rocket.
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Spread lamb's lettuce and arugula on four plates.
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Wash tomatoes, cut into cubes and distribute them over plates.
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Season the salad with dressing.
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Fry butter in frying pan and fry medium in approx.
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2 to 4 minutes per side.
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Take the prawnotes out of the pan and put them on a salad.
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Prepare 1 tablespoon of pesto on each sirloin steak.
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Serving baguette and rest of pesto..
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Nutrition
640Calories
Sodium3% DV80mg
Fat52% DV34g
Protein66% DV33g
Carbs17% DV50g
Fiber4% DV1g
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