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                                    AMPBRUIN
                                
                            Spring salad with sirloin steak
A tasty recipe. The main course contains the following ingredients: meat, entrecotes (à la minute) (a ca. 100 g), arugula (lettuce, 30 g), lamb's lettuce (75 g), vine tomatoes, herb dressing (chilled, a 100 g container), butter or margarine, red pesto (100 g) and baguette.
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                    Ingredients
Directions
- 
                                Take the receipts from the packaging and place them on a piece of kitchen paper.
- 
                                Roughly cut rocket.
- 
                                Spread lamb's lettuce and arugula on four plates.
- 
                                Wash tomatoes, cut into cubes and distribute them over plates.
- 
                                Season the salad with dressing.
- 
                                Fry butter in frying pan and fry medium in approx.
- 
                                2 to 4 minutes per side.
- 
                                Take the prawnotes out of the pan and put them on a salad.
- 
                                Prepare 1 tablespoon of pesto on each sirloin steak.
- 
                                Serving baguette and rest of pesto..
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Nutrition
                                640Calories
                            
                            
                                Sodium3% DV80mg
                            
                            
                                Fat52% DV34g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs17% DV50g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        