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Pork fillet steak with chicory salad
 
 
4 ServingsPTM15 min

Pork fillet steak with chicory salad


A tasty recipe. The main course contains the following ingredients: meat, mango, pineapple slices (234 g), curry powder, mayonnaise (semi-skimmed), sliced ​​chicory (400 g), mashed potatoes à la minute (180 g) and marinated pork fillets à la minute (a ca. g).

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Directions

  1. Mango peel and cut flesh into pieces.
  2. Drain the pineapple, collect 2 tbsp juice and cut the slices into pieces.
  3. Crush curry powder and pineapple juice through mayonnaise.
  4. Mix chicory with pineapple, mango and dressing.
  5. Prepare the puree according to the instructions for use.
  6. Heat frying pan without butter or oil.
  7. Put the fire a little lower and fill the steak in 1 min.
  8. Per side.
  9. Serve meat with puree and salad..


Nutrition

495Calories
Sodium2% DV55mg
Fat28% DV18g
Protein74% DV37g
Carbs16% DV47g
Fiber12% DV3g

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