Veggie burger sandwich
Vegagehaktburger on spelled bread, with lettuce, tomato and tzatziki.
Preheat the oven to 200 ° C.
Rinse the chickpeas under cold running water in a colander and drain. Ris the leaves of the sprigs and season finely. Grate the cheese.
Put the chickpeas, herbs, cheese and garlic in the cup and puree with the hand blender into a thick paste.
Add the minced meat and give a few short pulses with the stick mixer.
Shape with moist hands 4 balls of the chickpea mixture. Press flat to burgers.
Brush them on both sides with the oil and place them side by side on a baking sheet covered with parchment paper.
Bake in about 25 minutes in the middle of the oven until golden brown and cooked.
Meanwhile cut the tomato into slices.
Take the burgers out of the oven. Spread the slices of bread with the tzatziki. Cover 4 slices of bread successively with some lettuce, tomato and a burger.
Cover with the rest of the slices of bread. Serve the rest of the tzatziki.
Blogs that might be interesting
20 minMain dishwater, mushroom broth tablet, mushrooms, polenta corngris, unsalted butter, snippets, (olive oil, minced beef, dried thyme, watercress,creamy polenta with parrano chips
20 minMain dishsteak, Wokers and stir-frying sunflower oil, egg noodles, onion, ginger, pointed pepper, cabbage, soy sauce, fresh coriander,thai noodle stir fry with steak strips
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies
10 minMain dishzucchini, butter, ravioli funghi porcini, steaks, dry white wine, dried sage, broth powder,steak with sage and ravioli