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Pasta with surimi and fresh tomato sauce
 
 
4 ServingsPTM15 min

Pasta with surimi and fresh tomato sauce


A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), tomatoes (500 g), garlic, surimisticks (fish, a 200 g), (olive) oil, sliced ​​leeks (300 g), Italian spice mix (frozen and 50 g) ).

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Directions

  1. Tagliatelle according to instructions for use.
  2. Cast off.
  3. Wash tomatoes and cut into wedges.
  4. Garlic peel and chop.
  5. Separate surimi in the length so that strings emerge.
  6. Heat oil in large frying pan and cook for 3 minutes.
  7. Add garlic and fry for 2 minutes.
  8. Add tomatoes and Italian herbs and cook for 2 minutes.
  9. Create surimi through it.
  10. Mix the cocktail mixture with tagliatelle.
  11. Add salt and pepper to taste.
  12. Create on four deep plates..


Nutrition

502Calories
Sodium13% DV310mg
Fat15% DV10g
Protein62% DV31g
Carbs24% DV72g
Fiber16% DV4g

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