Pasta with surimi and fresh tomato sauce

Name: pasta with surimi and fresh tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g tagliatelle pasta; 1 bag tomatoes 500 g; 3 cloves garlic; 2 bags surimisticks fish, a 200 g; 2 tablespoons (olive oil; 1 bag sliced leek 300 g; 1 package Italian spice mix frozen, 50 g

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), tomatoes (500 g), garlic, surimisticks (fish, a 200 g), (olive) oil, sliced leeks (300 g), Italian spice mix (frozen and 50 g) ).

Ingredients

Directions

Tagliatelle according to instructions for use.
Cast off.
Wash tomatoes and cut into wedges.
Garlic peel and chop.
Separate surimi in the length so that strings emerge.
Heat oil in large frying pan and cook for 3 minutes.
Add garlic and fry for 2 minutes.
Add tomatoes and Italian herbs and cook for 2 minutes.
Create surimi through it.
Mix the cocktail mixture with tagliatelle.
Add salt and pepper to taste.
Create on four deep plates..

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Nutrition

502Calories

Sodium13% DV310mg

Fat15% DV10g

Protein62% DV31g

Carbs24% DV72g

Fiber16% DV4g

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Pasta with surimi and fresh tomato sauce