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SUNFLOWER179
Pasta with surimi and fresh tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), tomatoes (500 g), garlic, surimisticks (fish, a 200 g), (olive) oil, sliced leeks (300 g), Italian spice mix (frozen and 50 g) ).
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Ingredients
Directions
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Tagliatelle according to instructions for use.
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Cast off.
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Wash tomatoes and cut into wedges.
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Garlic peel and chop.
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Separate surimi in the length so that strings emerge.
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Heat oil in large frying pan and cook for 3 minutes.
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Add garlic and fry for 2 minutes.
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Add tomatoes and Italian herbs and cook for 2 minutes.
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Create surimi through it.
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Mix the cocktail mixture with tagliatelle.
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Add salt and pepper to taste.
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Create on four deep plates..
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Nutrition
502Calories
Sodium13% DV310mg
Fat15% DV10g
Protein62% DV31g
Carbs24% DV72g
Fiber16% DV4g
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