Filter
Reset
Sort ByRelevance
SUNFLOWER179
Pasta with surimi and fresh tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), tomatoes (500 g), garlic, surimisticks (fish, a 200 g), (olive) oil, sliced leeks (300 g), Italian spice mix (frozen and 50 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tagliatelle according to instructions for use.
-
Cast off.
-
Wash tomatoes and cut into wedges.
-
Garlic peel and chop.
-
Separate surimi in the length so that strings emerge.
-
Heat oil in large frying pan and cook for 3 minutes.
-
Add garlic and fry for 2 minutes.
-
Add tomatoes and Italian herbs and cook for 2 minutes.
-
Create surimi through it.
-
Mix the cocktail mixture with tagliatelle.
-
Add salt and pepper to taste.
-
Create on four deep plates..
Blogs that might be interesting
-
80 minMain dishsunflower oil, garlic, Brown sugar, Ketchup, soy sauce, lime, chicken legs, Sesame seed, multigrain rice, Spinach,hoisinkip and rice -
20 minMain dishbrown lentils in tin, coconut milk, onion, chicken breast, traditional olive oil, Bumbu spice green curry, fresh leaf spinach,lentil curry with chicken -
30 minMain dishWhite rice, Sate Babi, green beans, sunflower oil, onion, mix for nasi herb special, Eggs, atjar tjampoer,mini rice table -
145 minMain dishbeef, flour, butter, onions, garlic, beer, natural vinegar, bay leaves, cloves, bastogne cakes,stew with bastogne from sandra diet frost
Nutrition
502Calories
Sodium13% DV310mg
Fat15% DV10g
Protein62% DV31g
Carbs24% DV72g
Fiber16% DV4g
Loved it