Filter
Reset
Sort ByRelevance
Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape the one zucchini into thin slices and cut the other into narrow strips.
-
Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
-
Halve the fish fillets.
-
Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
-
Fry the bread pizzas for 8-10 minutes in the oven.
-
In a bowl, mix the arugula with the zucchini and dressing.
-
Serve the pizza with the lettuce..
-
20 minMain dishSpaghetti, medium sized egg, mature cheese, fresh cream, baking bacon, fresh parsley,smooth spaghetti carbonara -
40 minMain dishfresh French fries, Pecorino Romano, garlic, mayonnaise, traditional olive oil, breaded pork schnitzel, sweet-vegetable tomato mix, Red onion, head of iceberg lettuce,tomato salad with crispy schnitzel strips, fries and cheese garlic mousse -
40 minMain dishcrumbly potato, butter, liquid baking product, bovine finch, flour, gold bar, shaved almonds,beef finches with potato fritters -
20 minMain dishWhite wine, rosemary, thyme, honey, hard goat cheese, soft goat cheese, whipped cream, cooking cream, cornstarch, baguette,spicy goat cheese fondue with honey
Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
Loved it