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Bread pizza with mozzarella
 
 
4 ServingsPTM20 min

Bread pizza with mozzarella


A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Scrape the one zucchini into thin slices and cut the other into narrow strips.
  3. Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
  4. Halve the fish fillets.
  5. Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
  6. Fry the bread pizzas for 8-10 minutes in the oven.
  7. In a bowl, mix the arugula with the zucchini and dressing.
  8. Serve the pizza with the lettuce..


Nutrition

680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g

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