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Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Scrape the one zucchini into thin slices and cut the other into narrow strips.
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Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
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Halve the fish fillets.
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Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
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Fry the bread pizzas for 8-10 minutes in the oven.
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In a bowl, mix the arugula with the zucchini and dressing.
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Serve the pizza with the lettuce..
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Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
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