Filter
Reset
Sort ByRelevance
Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape the one zucchini into thin slices and cut the other into narrow strips.
-
Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
-
Halve the fish fillets.
-
Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
-
Fry the bread pizzas for 8-10 minutes in the oven.
-
In a bowl, mix the arugula with the zucchini and dressing.
-
Serve the pizza with the lettuce..
-
10 minMain dishgreen beans, mashed potatoes with cheese, Red pepper, Quorn pieces, ground cheese,scalloped vegetarian hachee -
40 minMain dishcrumbly potatoes, carrots, fish crusts, fresh dill, creme fraiche, butter, sugar, olive oil,fish balls with puree and carrots -
25 minMain dishWhite bread, egg, tuna in oil, Spaghetti, pasta, olive oil, vine tomatoes, arugula,Italian tuna balls -
30 minMain dishfloury potatoes, olive oil, shallots, mass powder, milk, cut endive, coriander, Katjang Pedis,oriental endive stew
Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
Loved it