Filter
Reset
Sort ByRelevance
Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape the one zucchini into thin slices and cut the other into narrow strips.
-
Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
-
Halve the fish fillets.
-
Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
-
Fry the bread pizzas for 8-10 minutes in the oven.
-
In a bowl, mix the arugula with the zucchini and dressing.
-
Serve the pizza with the lettuce..
-
25 minMain dishwhite port, sherry, white raisin, shaved almonds, butter, steak, deer steak, fresh thyme, dried thyme, creme fraiche,deer steak with almond cream sauce -
20 minMain dishtagliatelle, green beans, smoked chicken fillet, grilled peppers, tomato sauce, black olives,tagliatelle with chicken -
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella -
40 minMain dishbaby potatoes, cream cheese seasoning, dry white wine, unsalted butter, fresh redfish fillet,redfish fillet with vegetable dish
Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
Loved it