Filter
Reset
Sort ByRelevance
Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape the one zucchini into thin slices and cut the other into narrow strips.
-
Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
-
Halve the fish fillets.
-
Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
-
Fry the bread pizzas for 8-10 minutes in the oven.
-
In a bowl, mix the arugula with the zucchini and dressing.
-
Serve the pizza with the lettuce..
-
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips -
25 minMain dishnutmeg, black pepper, chili powder, light brown caster sugar, honey, thyme, shallot, garlic, fresh ginger, oil, lime juice, prime rib, corn cob,sirloin steak with jerk sauce and grilled corn -
20 minMain dishbeef broth with meat, farmer soup vegetables, pasta shells, ciabatta, butter, Italian spices, dried Italian herbs, garlic, flat leaf parsley, Mozzarella, green olive, dried tomato on oil,minestrone with filled ciabatta
Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
Loved it