Noodle soup with bok choy and chicken

Let the wok noodles in a pan with plenty of boiling water for 5 minutes and allow them to drain well in a colander. Meanwhile, peel the piece of ginger and cut it into thin slices. Cut the chicken fillet into thin strips. Cut the shiitakes into slices. Cut the butt of the shrub pak choi and loosen the leaves. Cut the leaves lengthwise in 3 bars.

Bring the chicken broth to the boil in the pan. Add ginger strips, soy sauce and chicken slices and bring to the boil again. Stir in the shiitakes, pakisoibladeren and spring onions. And bring back to the boil while stirring. Boil the soup gently for 4-6 minutes.

Spoon noodles (as much as you want) into wide bowls or deep plate and spoon the hot stock with chicken and vegetables. Garnish with coriander leaves.