Chicken in Sweet and Sour Sauce

Name: Chicken in Sweet and Sour Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g basmati rice; 300 g chicken breast; 2 el traditional olive oil; 350 g tomato sauce package; 340 g silver onion little pot; 410 g peach slices in syrup little pot; 225 g fine frozen garden peas pack of 450 g

Rice dish with basmati rice, chicken fillet, tomato sauce, silver onions, peach slices and garden peas.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Cut the chicken fillet into pieces.
Heat the oil in a frying pan and fry the chicken over a high heat in 3 min. Around golden brown.
Add the tomato sauce and the onions. Spoon and season with salt and pepper. Bring to the boil and simmer for 5 minutes on low heat.
Let the peach drain. Add the peaches and the peas and warm for another 5 minutes. Serve the rice with the chicken.