Filter
Reset
Sort ByRelevance
Tara Thomas
Chicken in Sweet and Sour Sauce
Rice dish with basmati rice, chicken fillet, tomato sauce, silver onions, peach slices and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the chicken fillet into pieces.
-
Heat the oil in a frying pan and fry the chicken over a high heat in 3 min. Around golden brown.
-
Add the tomato sauce and the onions. Spoon and season with salt and pepper. Bring to the boil and simmer for 5 minutes on low heat.
-
Let the peach drain. Add the peaches and the peas and warm for another 5 minutes. Serve the rice with the chicken.
Blogs that might be interesting
-
45 minMain dishchicken breast, Red onion, garlic, zucchini, chilled whole green beans, chili powder, cinnamon powder, ground coriander, traditional olive oil, chicken broth from tablet, lemon,stew with chicken, zucchini and green beans -
25 minMain dishartichokes, garlic, lemon, olive oil, celery, plaice or tilapia fillets, eggs (M), semolina,fried plaice in semolina crust -
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad -
35 minMain dishonion, Cherry tomatoes, traditional olive oil, thin bacon strips, frozen spinach, grated mature 30 cheese, fresh tagliatelle, cooking cream light,tagliatelle dish with spinach and cherry tomatoes
Nutrition
555Calories
Sodium31% DV740mg
Fat15% DV10g
Protein54% DV27g
Carbs29% DV87g
Fiber24% DV6g
Loved it