Chicken in Sweet and Sour Sauce

Name: Chicken in Sweet and Sour Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g basmati rice; 300 g chicken breast; 2 el traditional olive oil; 350 g tomato sauce package; 340 g silver onion little pot; 410 g peach slices in syrup little pot; 225 g fine frozen garden peas pack of 450 g

Rice dish with basmati rice, chicken fillet, tomato sauce, silver onions, peach slices and garden peas.

Ingredients

300 g basmati rice
300 g chicken breast
2 el traditional olive oil
350 g tomato sauce package

340 g silver onion little pot
410 g peach slices in syrup little pot
225 g fine frozen garden peas pack of 450 g

Directions

Boil the rice according to the instructions on the package.
Cut the chicken fillet into pieces.
Heat the oil in a frying pan and fry the chicken over a high heat in 3 min. Around golden brown.
Add the tomato sauce and the onions. Spoon and season with salt and pepper. Bring to the boil and simmer for 5 minutes on low heat.
Let the peach drain. Add the peaches and the peas and warm for another 5 minutes. Serve the rice with the chicken.