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Riversiderunner
Sauerkraut rolls with mashed potatoes
Dutch stew with cervelat sausage and onion.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Cut the onion into rings. Boil the potatoes in 15-20 minutes. Preheat the oven to 225 ° C.
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Spread the slices of cervelat over a cutting board. Spread over each slice some sauerkraut (drained) and roll the slices on, stick them with a stick.
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Place the rolls in an oven dish and bake them in the oven for 15 minutes until done. Heat oil and fry the onion rings until they color, sprinkle with salt and pepper.
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Drain the potatoes and grind them with oil. Stir everything into a smooth puree.
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Spoon the sauerkraut rolls with mashed potatoes and the fried onion rings into deep plates. Drip of olive oil over the sauerkraut.
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Nutrition
545Calories
Sodium21% DV505mg
Fat63% DV41g
Protein34% DV17g
Carbs9% DV27g
Fiber4% DV1g
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