Sauerkraut rolls with mashed potatoes

Name: sauerkraut rolls with mashed potatoes
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g crumbly potato; 2 onion; 300 g saveloy; 500 g fresh sauerkraut; 4 el traditional olive oil

Dutch stew with cervelat sausage and onion.

Ingredients

Kitchen Stuff

1 cocktail stick
1 baking dish (Ø 23 cm)

Directions

Peel the potatoes and cut them into pieces. Cut the onion into rings. Boil the potatoes in 15-20 minutes. Preheat the oven to 225 ° C.
Spread the slices of cervelat over a cutting board. Spread over each slice some sauerkraut (drained) and roll the slices on, stick them with a stick.
Place the rolls in an oven dish and bake them in the oven for 15 minutes until done. Heat oil and fry the onion rings until they color, sprinkle with salt and pepper.
Drain the potatoes and grind them with oil. Stir everything into a smooth puree.
Spoon the sauerkraut rolls with mashed potatoes and the fried onion rings into deep plates. Drip of olive oil over the sauerkraut.