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Sue Wilker Rockamann
Winter filled tacos
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Ingredients
Directions
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Cut the leeks into thin rings and finely chop the parsley. Heat 1 tablespoon of olive oil in a stir frying pan, stirring the mince over high heat. Fry the onion for 2 minutes.
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Spoon the taco herbs, tomato paste, white beans with water and 100-150 ml stock. Let the dish simmer for 6-8 minutes.
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Heat the taco shells according to the instructions on the package.
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Heat 1 tablespoon of olive oil in a frying pan and stir-fry the leek for 2-3 minutes until they are softer, but still have a bite.
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Fill the taco shells with the minced meat mixture and the leeks and parsley.
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10 minMain dishConference pears, celery, gorgonzola, afbakciabatta con noci, unroasted walnuts, White wine vinegar, walnut oil, lamb's lettuce melange,meal salad with gorgonzola, walnut and pear -
30 minMain dishcrumbly potatoes, onion, butter or margarine, crooked skintone, cut white cabbages, curry powder, raisins, semi-skimmed milk,cracker with slavink -
35 minMain disholive oil, peanut oil, baby, root ball, waspene, shallot, onion, cumin powder (djinten), Beef broth, liquid baking product, beef strips, soy sauce, hache herbs, cornstarch,braised stew with beef strips -
35 minMain dishbutter, risotto rice, shallot, dry white wine, chicken bouillon, breakfast bacon, grana padano, pea, carrots, bunch onions, egg, fresh basil, leaf parsley,spring risotto with poached egg
Nutrition
490Calories
Fat38% DV25g
Protein42% DV21g
Carbs13% DV39g
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