Winter filled tacos

Name: winter filled tacos
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon (olive oil; 300 gram minced beef; 1 onion; 28 gram taco seasoning mix; 2 tablespoon tomato paste; 1 pot White beans; 150 milliliters Beef broth; 12 taco shell; 2 thick leek; 3 tablespoon leaf parsley

Ingredients

2 tablespoon (olive oil
300 gram minced beef
1 onion
28 gram taco seasoning mix
2 tablespoon tomato paste

1 pot White beans
150 milliliters Beef broth
12 taco shell
2 thick leek
3 tablespoon leaf parsley

Directions

Cut the leeks into thin rings and finely chop the parsley. Heat 1 tablespoon of olive oil in a stir frying pan, stirring the mince over high heat. Fry the onion for 2 minutes.
Spoon the taco herbs, tomato paste, white beans with water and 100-150 ml stock. Let the dish simmer for 6-8 minutes.
Heat the taco shells according to the instructions on the package.
Heat 1 tablespoon of olive oil in a frying pan and stir-fry the leek for 2-3 minutes until they are softer, but still have a bite.
Fill the taco shells with the minced meat mixture and the leeks and parsley.