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Winter filled tacos
 
 
4 ServingsPTM20 min

Winter filled tacos


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Directions

  1. Cut the leeks into thin rings and finely chop the parsley. Heat 1 tablespoon of olive oil in a stir frying pan, stirring the mince over high heat. Fry the onion for 2 minutes.
  2. Spoon the taco herbs, tomato paste, white beans with water and 100-150 ml stock. Let the dish simmer for 6-8 minutes.
  3. Heat the taco shells according to the instructions on the package.
  4. Heat 1 tablespoon of olive oil in a frying pan and stir-fry the leek for 2-3 minutes until they are softer, but still have a bite.
  5. Fill the taco shells with the minced meat mixture and the leeks and parsley.

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Nutrition

490Calories
Fat38% DV25g
Protein42% DV21g
Carbs13% DV39g

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