Tagliatelle with tomato and fish balls

Name: tagliatelle with tomato and fish balls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lemon cleaned up; 1 package coalfish (400 g, freezer), thawed; 1 egg beaten; 300 g tagliatelle bag of 500 g; 1 onion shredded; 2 sweet pointed peppers in pieces; 4 tomatoes in pieces

A tasty recipe. The main course contains the following ingredients: fish, lemon (polished), coalfish ((400 g, frozen), thawed), egg (beaten), tagliatelle (bag 500 g), onion (chopped), sweet pointed peppers (in pieces) and tomatoes (in pieces).

Ingredients

Kitchen Stuff

blender

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Loosen the fish with a fork and mix with the egg, 4 tbsp lemon juice and the grater. Add pepper and salt to taste. Purée briefly with the hand blender and turn balls of the size of a walnut with wet hands.
Cook the tagliatelle al dente according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the balls for about 4 minutes. Remove them from the pan and keep them warm. Fry the onion in the same pan for 4 minutes. Turn the heat up and fry the pepper for 3 minutes. Add the tomatoes and season with salt and pepper. Divide the pasta over 4 plates. Spoon the vegetables and fish balls on them.