Saffron rice with veal

Name: saffron rice with veal
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 1 onion shredded; 150 g long grain rice; 1 envelope saffron threads; 1 teaspoon cinnamon; 4 dates (without pit), in pieces; 300 ml Meat bouillon from tablet; 2 veal schnitzels; freshly ground black pepper; 2 tablespoons pine nuts

A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), long grain rice, saffron threads, cinnamon, dates ((without pit), in pieces), meat broth (from tablet), veal schnitzels, freshly ground black pepper and pine nuts.

Ingredients

Directions

Heat 1 tbsp oil in a thick pan.
Onion, rice and saffron threads 2-3 minutes gently until rice grains shine golden yellow.
Add half of cinnamon with dates and add stock.
Rice covered according to instructions on the container gently boil.
Cut meat into thin strips and season with salt, lots of pepper and the rest of cinnamon.
Fry 1 tbsp oil in frying pan and fry meat for 3-4 min.
Add pine nuts and fry 2-3 minutes until golden brown.
To create rice on two plates and to create meat on it.
Tasty with a salad of watercress with orange slices..