Filter
Reset
Sort ByRelevance
Blady
Potato salad with lamb ham and spring vegetables
Fresh potato salad with lamb ham and spring vegetables such as peas, asparagus and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cut large ones into quarters.
-
Cook the potatoes for 12 minutes. Drain and let evaporate for 5 minutes.
-
In the meantime, bring a layer of water to a boil in another pan and cook the peas 8 min. Add the asparagus tips for the last 3 min. Drain in a colander and rinse with cold water.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Beat a dressing of the lemon zest, the juice, the oil, mustard and honey. If necessary, season with salt.
-
Pour the dressing over the still warm potatoes and scoop. Add the vegetables.
-
Cut the spring onion into rings and the fresh mint and lamb ham into strips. Scoop through the salad. Season with pepper and salt.
-
Bon appétit! .
Blogs that might be interesting
-
65 minMain dishbutter, onions, sauerkraut, cinnamon, beer, apples, White beans,sauerkraut dish with apple and beans
-
40 minMain dishboxful of pineapple, sauerkraut natural, onion, ham cubes, chilled potato slices, French mustard, herb butter,sauerkraut ham and pineapple
-
15 minMain dishtenderloin, smoked bacon, sprig of rosemary, traditional olive oil, Cherry tomatoes, fresh snow peas, mashed potatoes with butter, mix for mushroom sauce,fillet medallions with mushroom sauce
-
20 minMain dishalmond shavings, onions, garlic, sunflower oil, baby potatoes, seasoned sausages, cut endive, curry powder,andijview sock with curry and potatoes
Nutrition
460Calories
Sodium26% DV620mg
Fat25% DV16g
Protein34% DV17g
Carbs19% DV58g
Fiber44% DV11g
Loved it