A service amuse with bacon, Brussels sprouts and pineapple

Name: a service amuse with bacon, Brussels sprouts and pineapple
Total time: 25 min
Yield: 4
Ingredients: 750 gram crumbly potato; 400 gram Brussel sprout; 125 gram smoked bacon cubes; 400 gram Red onion; 1 smoked sausage; 100 milliliters milk; 1 look pineapple

Ingredients

750 gram crumbly potato
400 gram Brussel sprout
125 gram smoked bacon cubes
400 gram Red onion

1 smoked sausage
100 milliliters milk
1 look pineapple

Directions

Boil the potatoes for 15-18 minutes. Add the sprouts for the last 8 minutes of the cooking time.
Fry the bacon cubes for about 4 minutes in a dry, hot frying pan. Add the onions and gently fry for 10 minutes.
In the meantime, heat the smoked sausage according to the instructions on the packaging. Drain the potatoes and sprouts and stamp with the milk, salt and pepper into a coarse puree.
Drain the pineapple and collect the juice. Spoon the bacon with the onions and the pineapple through the stew.
Add some of the pineapple juice and serve with the smoked sausage.