Filter
Reset
Sort ByRelevance
Emily Vega
A service amuse with bacon, Brussels sprouts and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for 15-18 minutes. Add the sprouts for the last 8 minutes of the cooking time.
-
Fry the bacon cubes for about 4 minutes in a dry, hot frying pan. Add the onions and gently fry for 10 minutes.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging. Drain the potatoes and sprouts and stamp with the milk, salt and pepper into a coarse puree.
-
Drain the pineapple and collect the juice. Spoon the bacon with the onions and the pineapple through the stew.
-
Add some of the pineapple juice and serve with the smoked sausage.
-
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils -
100 minMain dishonion, garlic, potatoes, winter roots, pigs, chickpeas, laurel leaf, clove powder, chorizo, cut green cabbages, salt and pepper, parsley,castilian stew of meat and vegetables -
15 minMain dishthin bacon strips, ratatouille-vegetable mix, chicken fillet fumé, honey mustard dressing, mini potatoes, fresh chives,lukewarm potato meal salad
Nutrition
575Calories
Fat43% DV28g
Protein46% DV23g
Carbs18% DV53g
Loved it