Filter
Reset
Sort ByRelevance
Emily Vega
A service amuse with bacon, Brussels sprouts and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for 15-18 minutes. Add the sprouts for the last 8 minutes of the cooking time.
-
Fry the bacon cubes for about 4 minutes in a dry, hot frying pan. Add the onions and gently fry for 10 minutes.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging. Drain the potatoes and sprouts and stamp with the milk, salt and pepper into a coarse puree.
-
Drain the pineapple and collect the juice. Spoon the bacon with the onions and the pineapple through the stew.
-
Add some of the pineapple juice and serve with the smoked sausage.
-
20 minMain dishlemon, unroasted almonds, garlic, bunch onion, wholemeal spaghetti, traditional olive oil, frozen fine broad beans, tap water, smoked salmon cubes,spaghetti with broad beans and salmon -
30 minMain dishpine nuts, Red pepper, raisins, dry white wine, shallots, olive oil, salt and pepper, cod fillet, flour, butter,cod fillet with raisins and pine nuts -
25 minMain dishcouscous, lemon, onion, eggplant, traditional olive oil, raisins, tap water, tuna pieces in oil, fresh fresh mint,Sicilian Couscous -
20 minMain disholive oil, salami, fennel bulb, green pepper, yellow bell pepper, Red pepper, garlic, tomato cubes, tagliatelle, tagliatelle, fresh Italian herbs, dried Italian herbs,tagliatelle with paprika, fennel and salami
Nutrition
575Calories
Fat43% DV28g
Protein46% DV23g
Carbs18% DV53g
Loved it