Filter
Reset
Sort ByRelevance
Emily Vega
A service amuse with bacon, Brussels sprouts and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for 15-18 minutes. Add the sprouts for the last 8 minutes of the cooking time.
-
Fry the bacon cubes for about 4 minutes in a dry, hot frying pan. Add the onions and gently fry for 10 minutes.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging. Drain the potatoes and sprouts and stamp with the milk, salt and pepper into a coarse puree.
-
Drain the pineapple and collect the juice. Spoon the bacon with the onions and the pineapple through the stew.
-
Add some of the pineapple juice and serve with the smoked sausage.
-
10 minMain dishsliced chestnut mushrooms, butter, tomato, dried thyme, Eggs, multigrain balls with sunflower seeds, rucola lettuce,scrambled eggs with mushrooms -
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille -
110 minMain dishonion, beef rib, traditional olive oil, mild paprika, tomato cubes, tap water, meat broth tablet, Red pepper, sticking potato,Hungarian Goulash Soup -
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce
Nutrition
575Calories
Fat43% DV28g
Protein46% DV23g
Carbs18% DV53g
Loved it