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Shannon C.
Stew with merguez and green beans
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Ingredients
Directions
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Remove the green beans and halve them.
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Cut each sausage into four pieces.
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Heat the olive oil in a skillet and fry the sausages around brown.
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Divide the onion and garlic around it and fry gently.
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Cut the tomatoes into pieces.
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Divide the green beans and pieces of tomato between the sausages and pour the wine or the water.
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Smother the vegetables for 6-8 minutes until a sauce forms.
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Then take the lid off the pan.
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Let the dish simmer for 4-6 minutes until the green beans are al dente and the sauce thickens.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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