Stew with merguez and green beans

Name: stew with merguez and green beans
Total time: 30 min
Yield: 4
Ingredients: 400 gram green bean; 400 gram chipolatamerguez; 4 tablespoon olive oil; 1 large onion; 2 toes garlic; 5 tomato; 150 ml dry white wine

Ingredients

400 gram green bean
400 gram chipolatamerguez
4 tablespoon olive oil
1 large onion

2 toes garlic
5 tomato
150 ml dry white wine

Directions

Remove the green beans and halve them.
Cut each sausage into four pieces.
Heat the olive oil in a skillet and fry the sausages around brown.
Divide the onion and garlic around it and fry gently.
Cut the tomatoes into pieces.
Divide the green beans and pieces of tomato between the sausages and pour the wine or the water.
Smother the vegetables for 6-8 minutes until a sauce forms.
Then take the lid off the pan.
Let the dish simmer for 4-6 minutes until the green beans are al dente and the sauce thickens.