Filter
Reset
Sort ByRelevance
Shannon C.
Stew with merguez and green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green beans and halve them.
-
Cut each sausage into four pieces.
-
Heat the olive oil in a skillet and fry the sausages around brown.
-
Divide the onion and garlic around it and fry gently.
-
Cut the tomatoes into pieces.
-
Divide the green beans and pieces of tomato between the sausages and pour the wine or the water.
-
Smother the vegetables for 6-8 minutes until a sauce forms.
-
Then take the lid off the pan.
-
Let the dish simmer for 4-6 minutes until the green beans are al dente and the sauce thickens.
-
20 minMain dishBroccoli, White rice, onions, cherryto, steamed mackerel, sunflower oil, sambal, curry powder, ketjapmarinademanis,spicy mackerel in tomato sauce
-
30 minMain dishred peppers, sunflower oil, minced beef, burrito seasoning mix, corn kernels, Spinach, wrapt tortillas, wrap sauce,colorful vegetable tortillas with minced meat
-
25 minMain dishdeer steak, dried apricots, Red port, peanut oil, butter, tomato paste, wild-fond, Meat bouillon, mustard, rosemary,deer steaks with apricots and port sauce
-
20 minMain dishtagliatelle, traditional olive oil, fresh leaf spinach, lemon, soft goat cheese, chicken breast,chicken fillet with spinach
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it