Filter
Reset
Sort ByRelevance
Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes.
-
Using satan or fork, deeply pierce potatoes at different places.
-
Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
-
Peel and chop onions.
-
Peel oranges and grapefruit thickly (so that the skin is peeled away).
-
Collect juice.
-
Halve oranges and grapefruit and cut half-fruits into slices.
-
Mix entrapped juice with oil, salt and pepper.
-
Save cleaning, washing and drying.
-
Mix lettuce with orange, grapefruit, onion and dressing.
-
Heat salmon according to instructions.
-
Cut open potatoes and divide them over four plates.
-
Place a piece of herb butter in each potato.
-
Serve with salmon and citrus salad..
-
25 minMain dishbasmati rice, pork fillets, traditional olive oil, Broccoli, ground coconut, sesame oil, chilled edamame soybeans, fresh ginger, Japanese soy sauce, fresh coriander,oriental pork fillets with green stir-fry and rice -
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne -
20 minMain dishfresh mango, onion, garlic, paprika mix, traditional olive oil, minced beef, tomato paste, kidney beans from canned,chili con carne with mango -
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille
Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
Loved it