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Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
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Ingredients
Directions
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Clean potatoes.
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Using satan or fork, deeply pierce potatoes at different places.
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Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
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Peel and chop onions.
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Peel oranges and grapefruit thickly (so that the skin is peeled away).
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Collect juice.
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Halve oranges and grapefruit and cut half-fruits into slices.
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Mix entrapped juice with oil, salt and pepper.
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Save cleaning, washing and drying.
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Mix lettuce with orange, grapefruit, onion and dressing.
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Heat salmon according to instructions.
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Cut open potatoes and divide them over four plates.
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Place a piece of herb butter in each potato.
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Serve with salmon and citrus salad..
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Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
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