Filter
Reset
Sort ByRelevance
Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes.
-
Using satan or fork, deeply pierce potatoes at different places.
-
Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
-
Peel and chop onions.
-
Peel oranges and grapefruit thickly (so that the skin is peeled away).
-
Collect juice.
-
Halve oranges and grapefruit and cut half-fruits into slices.
-
Mix entrapped juice with oil, salt and pepper.
-
Save cleaning, washing and drying.
-
Mix lettuce with orange, grapefruit, onion and dressing.
-
Heat salmon according to instructions.
-
Cut open potatoes and divide them over four plates.
-
Place a piece of herb butter in each potato.
-
Serve with salmon and citrus salad..
-
30 minMain dishveal schnitzel, pork schnitzel, flour, protein, cornflakes, extra mature cheese, paprika, liquid baking product,schnitzel breaded with cheesecornflakes -
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta -
15 minMain dishmultigrain rice, medium sized egg, artichoke heart in tin, mayonnaise, capers, snippets, raw vegetables sweet prawn mix, unsalted roasted almonds,rice salad with cheese chips
Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
Loved it