Filter
Reset
Sort ByRelevance
Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes.
-
Using satan or fork, deeply pierce potatoes at different places.
-
Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
-
Peel and chop onions.
-
Peel oranges and grapefruit thickly (so that the skin is peeled away).
-
Collect juice.
-
Halve oranges and grapefruit and cut half-fruits into slices.
-
Mix entrapped juice with oil, salt and pepper.
-
Save cleaning, washing and drying.
-
Mix lettuce with orange, grapefruit, onion and dressing.
-
Heat salmon according to instructions.
-
Cut open potatoes and divide them over four plates.
-
Place a piece of herb butter in each potato.
-
Serve with salmon and citrus salad..
-
25 minMain dishsavory puff pastry tart with ham and asparagus, press orange, fresh fennel bulb, radish, butter lettuce, medium sized egg, traditional olive oil,ham asparagus pie with salad -
35 minMain dishpotatoes, onion, minced beef, ground cumin, sambal oelek, oil, baking flour, bread-crumbs, butter,meatballs with gratin cauliflower -
45 minMain dishfarfalle, winter carrot, mayonnaise, lemon juice, traditional olive oil, celery, smoked chicken fillet, fresh chives, arugula lettuce melange,Pasta salad with smoked chicken -
25 minMain dishfloury potatoes, liquid margarine, Swedish meatballs, grated beetroot, sour cream, balsamic vinegar, fresh dill, fried bacon cubes,beetroot stew with Swedish meatballs
Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
Loved it