Filter
Reset
Sort ByRelevance
Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes.
-
Using satan or fork, deeply pierce potatoes at different places.
-
Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
-
Peel and chop onions.
-
Peel oranges and grapefruit thickly (so that the skin is peeled away).
-
Collect juice.
-
Halve oranges and grapefruit and cut half-fruits into slices.
-
Mix entrapped juice with oil, salt and pepper.
-
Save cleaning, washing and drying.
-
Mix lettuce with orange, grapefruit, onion and dressing.
-
Heat salmon according to instructions.
-
Cut open potatoes and divide them over four plates.
-
Place a piece of herb butter in each potato.
-
Serve with salmon and citrus salad..
-
90 minMain dishfrozen raw and unpeeled king prawns, Red pepper, garlic, traditional olive oil, Thai fish sauce, egg noodles, fresh mango, lime, sesame oil, red pointed pepper, fresh coriander,noodle salad from anne
-
30 minMain dishfast cooking brown rice, sprouts, butter or margarine, vegetable balls, Curry sauce, semi-skimmed milk, unsalted cashew nuts,vegetable balls in curry-nut sauce
-
50 minMain dishbig crumbly potato, olive oil, chorizo, onion, black beans, tomato cubes, hüttenkäse, parsley,stuffed potato with black beans
-
50 minMain dishdough for savory pie, thin bacon strips, sliced leek, potato waves, korma curry pasta coriander and coconut, creamy coconut milk, eggs (M), ground cheese,potato curry pie
Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
Loved it