Filter
Reset
Sort ByRelevance
Reneeg
Salmon with citrus salad
A tasty recipe. The main course contains the following ingredients: fish, crumbled potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, cabbage lettuce, warm smoked salmon steaks (approx. 200 g) and herb butter (pack a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes.
-
Using satan or fork, deeply pierce potatoes at different places.
-
Potatoes in microwave at full power (700 watts) in about 15 minutes of cooking.
-
Peel and chop onions.
-
Peel oranges and grapefruit thickly (so that the skin is peeled away).
-
Collect juice.
-
Halve oranges and grapefruit and cut half-fruits into slices.
-
Mix entrapped juice with oil, salt and pepper.
-
Save cleaning, washing and drying.
-
Mix lettuce with orange, grapefruit, onion and dressing.
-
Heat salmon according to instructions.
-
Cut open potatoes and divide them over four plates.
-
Place a piece of herb butter in each potato.
-
Serve with salmon and citrus salad..
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu -
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties -
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers -
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk
Nutrition
573Calories
Sodium0% DV4mg
Fat48% DV31g
Protein66% DV33g
Carbs14% DV41g
Fiber12% DV3g
Loved it