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Spanish pea soup
Spanish pea soup with baguette, chorizo sausage, onion, leek, paprika and parsley.
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Ingredients
Directions
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Bake the bread according to the instructions on the packaging.
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Cut the chorizo sausage into slanting slices. Cut the onion into half rings.
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Clean the leeks and cut into half rings. Slice the parsley.
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Heat the oil in a soup pan and fry the chorizo in 5 minutes. Remove from the pan and fry the onion in the remaining shortening for 5 minutes.
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Add the leeks and cook for 3 minutes.
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Pour in the pea soup and bring to the boil. When the soup boils, add the chorizo and warm for 1 min.
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Divide the soup over the bowls and sprinkle with the paprika and parsley. Serve with the bread.
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Nutrition
705Calories
Sodium0% DV1.935mg
Fat63% DV41g
Protein64% DV32g
Carbs17% DV50g
Fiber28% DV7g
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