Filter
Reset
Sort ByRelevance
S Rodriguez
Spanish pea soup
Spanish pea soup with baguette, chorizo sausage, onion, leek, paprika and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bread according to the instructions on the packaging.
-
Cut the chorizo sausage into slanting slices. Cut the onion into half rings.
-
Clean the leeks and cut into half rings. Slice the parsley.
-
Heat the oil in a soup pan and fry the chorizo in 5 minutes. Remove from the pan and fry the onion in the remaining shortening for 5 minutes.
-
Add the leeks and cook for 3 minutes.
-
Pour in the pea soup and bring to the boil. When the soup boils, add the chorizo and warm for 1 min.
-
Divide the soup over the bowls and sprinkle with the paprika and parsley. Serve with the bread.
Blogs that might be interesting
-
35 minMain dishorange, fish stock of tablet, saffron, turmeric, olive oil, Red onion, cinnamon powder, white raisin, whitefish fillet, coalfish fillet, tilapia fillet, seawolf, cod fillet, Red pepper, fresh coriander,tajine of whitefish -
30 minMain dishbroccoli bunch, chicken bouillon, dry white wine, risotto rice, onion, olive oil, Spinach, Parmesan cheese,spinach sauce with broccoli -
25 minMain dishcasino White, lettuce, Red pepper, onion, pine nuts, cranberrypaté, cranberry compote, rucola lettuce, honey mustard dressing,salad with cranberrypaté toast -
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas
Nutrition
705Calories
Sodium0% DV1.935mg
Fat63% DV41g
Protein64% DV32g
Carbs17% DV50g
Fiber28% DV7g
Loved it