Filter
Reset
Sort ByRelevance
GINNYKAE
Nigiri sushi
Fresh rice cubes covered with salmon, shrimps and avocado. Serve with soy sauce and sushi ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the rice in a sieve under cold running water until the water almost no longer turns white.
-
Let the rice stand for 10 minutes in a pan with a thick bottom. Add the water and bring to the boil.
-
Boil the rice with lid on the pan for 2 min. On high, 5 min. On medium and 12 min. On low heat.
-
Turn off the heat, take the lid off the pan and cover the pan with a clean tea towel, put the lid back on the pan and let stand for 15 minutes.
-
Heat the vinegar, the salt and the sugar and stir until the sugar and salt have dissolved. Allow to cool.
-
Spoon the rice into a low dish (no metal!). Sprinkle the dressing over it.
-
Carefully wrap and fan cool with a fan or a newspaper. Allow to cool to room temperature.
-
Form about 40 blocks of rice of 1.5 x 4 cm with wet hands.
-
Cut the salmon fillet into 10 thin slices of 1.5 x 4 cm. Put the salmon on the rice cubes.
-
Remove the tails from the cocktail shrimp, cut them in half lengthwise and open them. Place them on a quarter of the rice cubes.
-
Cut the nori sheets into strips of 2 cm wide and wrap them around 10 rice cubes. Stick the ends with some water. Divide the Dutch shrimp over it.
-
Cut the nori sheet into strips of ½ cm.
-
Cut the avocado half in half. Remove the peel and kernel and cut the flesh into thin slices on the size of the pieces of rice.
-
Place the slices of avocado on the rice, wrap the nori around it and stick with some water.
-
Serve the nigiri sushi directly, with the pickled ginger, soy sauce and possibly some wasabi. Bon appétit! .
Blogs that might be interesting
-
200 minMain dishbeef rag, unsalted butter, onion, dark brown sugar, wheat flour, balsamic vinegar, beef broth from tablet, clove, dried laurel leaves,slowly cooked hachee
-
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce
-
30 minMain dishsticking potatoes, butter, onion, sauerkraut natural, beer, bay leaf, beef bratwurst, mustard,beef bratwurst with sauerkraut stewed in beer
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
Nutrition
690Calories
Sodium0% DV1.940mg
Fat23% DV15g
Protein46% DV23g
Carbs38% DV114g
Fiber16% DV4g
Loved it