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Leahmarie5
Spicy chicken with bok choy and noodles
Shanghai pak choi is deliciously crunchy. Wok 'm with spicy chicken, fresh ginger, noodles, bean sprouts, sesame oil and soy sauce.
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Ingredients
Directions
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Bring a generous pot of water to the boil. Meanwhile cut the chicken fillet into strips of 1 cm. Peel and grate the ginger.
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Wash the salad onion and cut into thin rings. Wash the pak choi, remove the leaves and cut into strips of 1/2 cm.
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When the water boils, add the noodles, cook in 5 minutes until al dente and pour.
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In the meantime, heat the oil in the frying pan and fry the chicken noodle strips, ginger and sambal for 5 min.
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If necessary, season with salt.
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In the meantime, heat the remaining oil in the stir-fry stir-fry, stir-fry the salad onion and paksoi for 1 minute on a high heat.
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Add the soy sauce and sesame oil and fry for 1 min.
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Spoon the bean sprouts through the salad onion and pak choi and season to taste with pepper and salt.
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Divide the noodles over deep plates, divide the vegetables and chicken over them.
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Nutrition
515Calories
Sodium0% DV1.280mg
Fat35% DV23g
Protein56% DV28g
Carbs16% DV47g
Fiber20% DV5g
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