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Jane Cooks It Up
Spaghetti with mini balls and zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti (bag of 500 g), zucchini, minced beef (about 350 g), minced herbs (15 g), egg, breadcrumbs, olive oil, pasta sauce (pomodorini and 425 g).
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Ingredients
Directions
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Cook the spaghetti according to the instructions for use.
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Cut courgette into cubes the size of the dice.
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Mix in chopped meat (by hand) with meatballs herbs, egg and breadcrumbs.
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The minced meatballs are the size of cubes of courgette.
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Heat oil and meatballs in a large frying pan around brown bowls.
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Add cubes of courgette and fry for 5 minutes.
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Stir in the sauce and let it simmer for 5 minutes.
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Mix hot spaghetti in a bowl with balls, zucchini and sauce.
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Create on 4 plates..
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Nutrition
693Calories
Sodium0% DV1.130mg
Fat45% DV29g
Protein62% DV31g
Carbs26% DV77g
Fiber40% DV10g
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