Filter
Reset
Sort ByRelevance
Jane Cooks It Up
Spaghetti with mini balls and zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti (bag of 500 g), zucchini, minced beef (about 350 g), minced herbs (15 g), egg, breadcrumbs, olive oil, pasta sauce (pomodorini and 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Cut courgette into cubes the size of the dice.
-
Mix in chopped meat (by hand) with meatballs herbs, egg and breadcrumbs.
-
The minced meatballs are the size of cubes of courgette.
-
Heat oil and meatballs in a large frying pan around brown bowls.
-
Add cubes of courgette and fry for 5 minutes.
-
Stir in the sauce and let it simmer for 5 minutes.
-
Mix hot spaghetti in a bowl with balls, zucchini and sauce.
-
Create on 4 plates..
Blogs that might be interesting
-
30 minMain dishchicken breast, olive oil, dried tarragon, dried dill, fennel seed, fennel powder, fennel bulb, butter, shallot,chicken fillet with fennel mousseline -
65 minMain dishfrozen puff pastry, pesto rosso, grated young mature cheese, wafer-thinly sliced salami, zucchini, Red onion, Cherry tomatoes,plate pie with pesto -
25 minMain dishfloury potatoes, oil, bratwurst, garden peas, butter, coarse Zaanse mustard, full yogurt, rucola lettuce,mustard puree with sausages and garden peas -
70 minMain dishsolid potatoes, leeks, mild olive oil, butter, Iglo fish cuisine Brittany,leeks with gratinated fish
Nutrition
693Calories
Sodium0% DV1.130mg
Fat45% DV29g
Protein62% DV31g
Carbs26% DV77g
Fiber40% DV10g
Loved it