Filter
Reset
Sort ByRelevance
CT Kelly
Indian baby potatoes with cauliflower and turkey
Indian potato dish with turkey, cauliflower and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger. Heat the oil in a frying pan and fry the ginger, potatoes and curry madras for 5 minutes on a high heat. Change regularly.
-
Meanwhile cut the turkey fillet into thin strips.
-
Add the turkey to the potatoes and cook for 3 minutes on medium heat. Season with pepper and salt.
-
Meanwhile, cook the frozen cauliflower florets for 4 minutes in boiling water. Add the snow peas last minute.
-
Drain the cauliflower and snow peas and add to the potato-turkey mixture. Stir fry for 2 min.
-
Slice the coriander. Sprinkle the potatoes, cauliflower and turkey with coriander and serve.
Blogs that might be interesting
-
10 minMain dishfennel, shallots, olive oil, dry white wine, fish fond, thyme, fish bouillon tablets, White pepper,fish stock fondue with fennel -
25 minMain dishshoulder roll, butter, meat fond, Meat bouillon, honey, dried rosemary, fresh rosemary, mustard,rollade with honey-mustard sauce -
50 minMain dishzucchini, ham, oregano leaf, garlic, onion, pine nuts, olive oil, cream, nutmeg, cheese chips,crazy zucchini -
20 minMain dishliquid margarine, baby potatoes, lettuce, Apple, walnuts, vinaigrette de, Coppa, goat cheese,goat cheese salad with coppa ham and baby potatoes
Nutrition
375Calories
Sodium2% DV54mg
Fat9% DV6g
Protein52% DV26g
Carbs17% DV50g
Fiber32% DV8g
Loved it