Filter
Reset
Sort ByRelevance
CT Kelly
Indian baby potatoes with cauliflower and turkey
Indian potato dish with turkey, cauliflower and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger. Heat the oil in a frying pan and fry the ginger, potatoes and curry madras for 5 minutes on a high heat. Change regularly.
-
Meanwhile cut the turkey fillet into thin strips.
-
Add the turkey to the potatoes and cook for 3 minutes on medium heat. Season with pepper and salt.
-
Meanwhile, cook the frozen cauliflower florets for 4 minutes in boiling water. Add the snow peas last minute.
-
Drain the cauliflower and snow peas and add to the potato-turkey mixture. Stir fry for 2 min.
-
Slice the coriander. Sprinkle the potatoes, cauliflower and turkey with coriander and serve.
Blogs that might be interesting
-
95 minMain dishcold butter, wheat flour, salt, tap water, Red onion, raisins, cream brie, Camembert, Port Salut red crust cheese 50, medium sized egg, creme fraiche,french cheese quiche -
15 minMain dishBroccoli, cannellini beans, anchovy fillets in canned oil, garlic, fresh haddock fillet, dill, capers,broccoli bean stew with capers -
40 minMain dishElstar apple, yellow bell pepper, fresh ginger root, chicken breast, fresh coriander, traditional olive oil, korma curry paste, chicken broth from tablet, coconut milk, basmati rice,indian coconut chicken soup -
25 minMain dishflour, frozen tart dough, salmon fillet, cherry / Christmas, fresh dill, egg, cream,salmon pie with tomatoes and dill
Nutrition
375Calories
Sodium2% DV54mg
Fat9% DV6g
Protein52% DV26g
Carbs17% DV50g
Fiber32% DV8g
Loved it