Indian baby potatoes with cauliflower and turkey

Name: indian baby potatoes with cauliflower and turkey
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cm fresh ginger; 2 el peanut oil; 900 g chilled little newborns; 2 el curry madras spice melange; 300 g turkey breast à la minute; 450 g frozen fodder kale bunches; 200 g fresh snow peas; 15 g fresh coriander

Indian potato dish with turkey, cauliflower and snow peas

Ingredients

Directions

Grate the ginger. Heat the oil in a frying pan and fry the ginger, potatoes and curry madras for 5 minutes on a high heat. Change regularly.
Meanwhile cut the turkey fillet into thin strips.
Add the turkey to the potatoes and cook for 3 minutes on medium heat. Season with pepper and salt.
Meanwhile, cook the frozen cauliflower florets for 4 minutes in boiling water. Add the snow peas last minute.
Drain the cauliflower and snow peas and add to the potato-turkey mixture. Stir fry for 2 min.
Slice the coriander. Sprinkle the potatoes, cauliflower and turkey with coriander and serve.