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Indian baby potatoes with cauliflower and turkey
Indian potato dish with turkey, cauliflower and snow peas
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Ingredients
Directions
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Grate the ginger. Heat the oil in a frying pan and fry the ginger, potatoes and curry madras for 5 minutes on a high heat. Change regularly.
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Meanwhile cut the turkey fillet into thin strips.
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Add the turkey to the potatoes and cook for 3 minutes on medium heat. Season with pepper and salt.
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Meanwhile, cook the frozen cauliflower florets for 4 minutes in boiling water. Add the snow peas last minute.
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Drain the cauliflower and snow peas and add to the potato-turkey mixture. Stir fry for 2 min.
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Slice the coriander. Sprinkle the potatoes, cauliflower and turkey with coriander and serve.
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Nutrition
375Calories
Sodium2% DV54mg
Fat9% DV6g
Protein52% DV26g
Carbs17% DV50g
Fiber32% DV8g
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