Filter
Reset
Sort ByRelevance
AJtheChef
Tagliatelle with cod and tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), cod fillet (frozen, 400 g), (semi-dried) tomatoes in oil with herbs (320 ml), black olives (in slices (a 240 g)), sugar pods (freezer and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Tagliatelle with little salt according to cooking instructions.
-
Place fish in baking dish and sprinkle with salt.
-
Drain tomatoes and collect oil.
-
Cut half of the tomatoes, mix with 2 tbsp of oil and distribute on fish.
-
Fish in the middle of oven in 25 min.
-
Draining the olives.
-
Cook peas in 3 min.
-
Rest of tomatoes, olives and 4 tablespoons of oil collected by tagliatelle.
-
Divide Tagliatelle over four plates.
-
Create pelts.
-
Place fish on snow peas.
-
Sprinkle with pepper..
-
20 minMain dishRed pepper, chicken fillet, lepper, peanut oil, red kidney beans, crispy corn, ready-to-eat avocado, cheddar to piece, tortilla wrap,chicken burrito with kidney beans and corn -
25 minMain dishSpaghetti, olive oil, onion, stalks of celery, shoulder ham, Broccoli, egg, Greek yoghurt, 30 grated cheese,spaghetti carbonara with broccoli -
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas -
35 minMain dishsweet potato, (peanut) oil, cheddar to piece, bunch onion, jalapeño pepper, kidney beans chili in bag, wraps, fresh coriander,enchiladas with kidney bean chili
Nutrition
640Calories
Sodium0% DV1.087mg
Fat43% DV28g
Protein64% DV32g
Carbs22% DV65g
Fiber20% DV5g
Loved it