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AJtheChef
Tagliatelle with cod and tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), cod fillet (frozen, 400 g), (semi-dried) tomatoes in oil with herbs (320 ml), black olives (in slices (a 240 g)), sugar pods (freezer and 450 g).
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Tagliatelle with little salt according to cooking instructions.
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Place fish in baking dish and sprinkle with salt.
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Drain tomatoes and collect oil.
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Cut half of the tomatoes, mix with 2 tbsp of oil and distribute on fish.
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Fish in the middle of oven in 25 min.
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Draining the olives.
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Cook peas in 3 min.
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Rest of tomatoes, olives and 4 tablespoons of oil collected by tagliatelle.
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Divide Tagliatelle over four plates.
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Create pelts.
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Place fish on snow peas.
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Sprinkle with pepper..
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Nutrition
640Calories
Sodium0% DV1.087mg
Fat43% DV28g
Protein64% DV32g
Carbs22% DV65g
Fiber20% DV5g
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