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Tagliatelle with cod and tomato
 
 
4 ServingsPTM35 min

Tagliatelle with cod and tomato


A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), cod fillet (frozen, 400 g), (semi-dried) tomatoes in oil with herbs (320 ml), black olives (in slices (a 240 g)), sugar pods (freezer and 450 g).

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Directions

  1. Preheat the oven to 225 ° C.
  2. Tagliatelle with little salt according to cooking instructions.
  3. Place fish in baking dish and sprinkle with salt.
  4. Drain tomatoes and collect oil.
  5. Cut half of the tomatoes, mix with 2 tbsp of oil and distribute on fish.
  6. Fish in the middle of oven in 25 min.
  7. Draining the olives.
  8. Cook peas in 3 min.
  9. Rest of tomatoes, olives and 4 tablespoons of oil collected by tagliatelle.
  10. Divide Tagliatelle over four plates.
  11. Create pelts.
  12. Place fish on snow peas.
  13. Sprinkle with pepper..


Nutrition

640Calories
Sodium0% DV1.087mg
Fat43% DV28g
Protein64% DV32g
Carbs22% DV65g
Fiber20% DV5g

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