Filter
Reset
Sort ByRelevance
AJtheChef
Tagliatelle with cod and tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), cod fillet (frozen, 400 g), (semi-dried) tomatoes in oil with herbs (320 ml), black olives (in slices (a 240 g)), sugar pods (freezer and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Tagliatelle with little salt according to cooking instructions.
-
Place fish in baking dish and sprinkle with salt.
-
Drain tomatoes and collect oil.
-
Cut half of the tomatoes, mix with 2 tbsp of oil and distribute on fish.
-
Fish in the middle of oven in 25 min.
-
Draining the olives.
-
Cook peas in 3 min.
-
Rest of tomatoes, olives and 4 tablespoons of oil collected by tagliatelle.
-
Divide Tagliatelle over four plates.
-
Create pelts.
-
Place fish on snow peas.
-
Sprinkle with pepper..
-
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce -
30 minMain dishbasmati rice, eggplant, traditional olive oil, sweet potato, Tasty vine tomato, vadouvan spice mix, tap water, Red pepper, fresh haddock fillet, fresh coriander,sweet potato curry with white fish -
15 minMain dishquick-cooking rice, leeks, winter carrot, fresh ginger root, chicken fillet in cubes, curry powder, butter or margarine, creamy coconut milk,chicken with coconut vegetables -
30 minMain disholive oil, garlic, Red pepper, onion, green curry paste, chicken breast, ginger, coconut milk, lemongrass, pointed pepper, White rice, a fresh basil,green curry
Nutrition
640Calories
Sodium0% DV1.087mg
Fat43% DV28g
Protein64% DV32g
Carbs22% DV65g
Fiber20% DV5g
Loved it