Filter
Reset
Sort ByRelevance
Bradyike
Chop with creamy vegetable cheese paste
A tasty recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), olive oil, rib chops (2 dishes a 2 pieces), onions (finely chopped), pastamix base (vegetables 750 g, frozen) and dairy spread (natural light (150 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper and fry in approx. 10 minutes until golden brown and cooked, turn regularly.
-
Heat the rest of the oil in a frying pan and fry the onion for 1 min. Add the pasta mix and cook for 4-5 min. Add the dairy spread with 75 ml water and heat for 1-2 min. On low heat.
-
Spoon the spaghetti through the vegetables. Season with salt and pepper and spread over 4 plates. Put the pork chops there.
Blogs that might be interesting
-
25 minMain dishonions, sunflower oil, half-to-half-chopped, Cajun spices, Mexican stir-fry vegetables, mature cheese, tomato ketchup, wrapt tortillas,scalloped tortillas with mexican minced meat -
20 minMain dishfrozen pangasius fillet, onion, Red pepper, pandan rice, Broccoli, traditional olive oil, coconut milk, Indian curry paste,indian fish curry with broccoli -
15 minMain dishgarlic, fusilli, traditional olive oil, coarsely chopped wok vegetable, dried Italian herbs, vegetarian vegetable balls, passata di pomodoro, grated mature cheese,fusilli with vegetable-cheese sauce -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot
Nutrition
600Calories
Sodium2% DV40mg
Fat32% DV21g
Protein76% DV38g
Carbs22% DV65g
Fiber4% DV1g
Loved it