Chop with creamy vegetable cheese paste

Name: chop with creamy vegetable cheese paste
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti pack 500 g; 3 el olive oil; 2 x 2 rib chops 2 dishes a 2 pieces; 2 onions finely shredded; 1 bag pastamix base vegetable 750 g, frozen; 1 tray dairy spread natural light (150 g)

A tasty recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), olive oil, rib chops (2 dishes a 2 pieces), onions (finely chopped), pastamix base (vegetables 750 g, frozen) and dairy spread (natural light (150 g) ).

Ingredients

Directions

Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper and fry in approx. 10 minutes until golden brown and cooked, turn regularly.
Heat the rest of the oil in a frying pan and fry the onion for 1 min. Add the pasta mix and cook for 4-5 min. Add the dairy spread with 75 ml water and heat for 1-2 min. On low heat.
Spoon the spaghetti through the vegetables. Season with salt and pepper and spread over 4 plates. Put the pork chops there.