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Chop with creamy vegetable cheese paste
 
 
4 ServingsPTM20 min

Chop with creamy vegetable cheese paste


A tasty recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), olive oil, rib chops (2 dishes a 2 pieces), onions (finely chopped), pastamix base (vegetables 750 g, frozen) and dairy spread (natural light (150 g) ).

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Directions

  1. Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper and fry in approx. 10 minutes until golden brown and cooked, turn regularly.
  2. Heat the rest of the oil in a frying pan and fry the onion for 1 min. Add the pasta mix and cook for 4-5 min. Add the dairy spread with 75 ml water and heat for 1-2 min. On low heat.
  3. Spoon the spaghetti through the vegetables. Season with salt and pepper and spread over 4 plates. Put the pork chops there.


Nutrition

600Calories
Sodium2% DV40mg
Fat32% DV21g
Protein76% DV38g
Carbs22% DV65g
Fiber4% DV1g

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