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Bradyike
Chop with creamy vegetable cheese paste
A tasty recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), olive oil, rib chops (2 dishes a 2 pieces), onions (finely chopped), pastamix base (vegetables 750 g, frozen) and dairy spread (natural light (150 g) ).
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan. Sprinkle the pork chops with salt and pepper and fry in approx. 10 minutes until golden brown and cooked, turn regularly.
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Heat the rest of the oil in a frying pan and fry the onion for 1 min. Add the pasta mix and cook for 4-5 min. Add the dairy spread with 75 ml water and heat for 1-2 min. On low heat.
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Spoon the spaghetti through the vegetables. Season with salt and pepper and spread over 4 plates. Put the pork chops there.
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Nutrition
600Calories
Sodium2% DV40mg
Fat32% DV21g
Protein76% DV38g
Carbs22% DV65g
Fiber4% DV1g
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