Filter
Reset
Sort ByRelevance
Mommeee
Butter chicken in wraps
Butter chicken with mango, chicory and stew vegetables in a tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into strips. Heat the oil in a large frying pan and fry the chicken for 3 minutes. Add the spice paste and stew vegetable and cook for another 2 minutes.
-
Add the water and simmer for 8 minutes with the lid on the pan. Season with pepper and salt.
-
In the meantime, heat the gorditas according to the instructions on the packaging.
-
Meanwhile cut the bottom of the chicory stalks and cut the praise in half. Remove the hard core and cut the chicory lengthwise into strips.
-
Cut the mango into smaller cubes. Squeeze out half of the lime and cut the other half into segments.
-
Mix the chicory, mango, mango juice and lime juice and season with salt and pepper.
-
Fill the gorditas with the chicken mixture and half of the chicory salad. Serve with the rest of the salad and lime wedges.
Blogs that might be interesting
-
30 minMain dishpotatoes, flour, tilapia fillet, olive oil, onions, garlic, romatomatics, rosemary,fish stew with tomatoes and rosemary
-
35 minMain dishzucchini, (olive oil, balsamic vinegar, sweet-vegetable tomato mix, parma ham, penne gluten free, fresh basil, buffalo mozzarella,colorful gluten-free pepper salad
-
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken
-
65 minMain dishbutter, onions, sauerkraut, cinnamon, beer, apples, White beans,sauerkraut dish with apple and beans
Nutrition
480Calories
Sodium21% DV510mg
Fat25% DV16g
Protein52% DV26g
Carbs19% DV56g
Fiber28% DV7g
Loved it