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Butter chicken in wraps
Butter chicken with mango, chicory and stew vegetables in a tortilla.
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Ingredients
Directions
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Cut the chicken into strips. Heat the oil in a large frying pan and fry the chicken for 3 minutes. Add the spice paste and stew vegetable and cook for another 2 minutes.
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Add the water and simmer for 8 minutes with the lid on the pan. Season with pepper and salt.
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In the meantime, heat the gorditas according to the instructions on the packaging.
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Meanwhile cut the bottom of the chicory stalks and cut the praise in half. Remove the hard core and cut the chicory lengthwise into strips.
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Cut the mango into smaller cubes. Squeeze out half of the lime and cut the other half into segments.
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Mix the chicory, mango, mango juice and lime juice and season with salt and pepper.
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Fill the gorditas with the chicken mixture and half of the chicory salad. Serve with the rest of the salad and lime wedges.
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Nutrition
480Calories
Sodium21% DV510mg
Fat25% DV16g
Protein52% DV26g
Carbs19% DV56g
Fiber28% DV7g
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