Filter
Reset
Sort ByRelevance
Mommeee
Butter chicken in wraps
Butter chicken with mango, chicory and stew vegetables in a tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into strips. Heat the oil in a large frying pan and fry the chicken for 3 minutes. Add the spice paste and stew vegetable and cook for another 2 minutes.
-
Add the water and simmer for 8 minutes with the lid on the pan. Season with pepper and salt.
-
In the meantime, heat the gorditas according to the instructions on the packaging.
-
Meanwhile cut the bottom of the chicory stalks and cut the praise in half. Remove the hard core and cut the chicory lengthwise into strips.
-
Cut the mango into smaller cubes. Squeeze out half of the lime and cut the other half into segments.
-
Mix the chicory, mango, mango juice and lime juice and season with salt and pepper.
-
Fill the gorditas with the chicken mixture and half of the chicory salad. Serve with the rest of the salad and lime wedges.
Blogs that might be interesting
-
20 minMain dishgarden herbal bouillon, bunch onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins, garden peas, dill,ewtenpilav with raisins and cashew nuts -
30 minMain dishMacaroni, medium sized egg, tomato, pink salmon in a tin, mayonnaise, mild yogurt, curry powder, pickle, bunch onion, silver onion, aroma,macaroni salad from jos -
25 minMain dishrice, sifted tomato, vegetable stock, peanut oil, olive oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, kidney bean, tortilla chips, fine bread crumb, hot pepper sauce, flour, mayonnaise, chili sauce, tomato ketchup, arugula, lamb's lettuce, coriander,bean burger with tomato rice -
65 minMain dishcourgettes, half-to-half-chopped, onion, curry powder, cranberry compote, bread, nut rice, peas,stuffed zucchini with cranberry mince
Nutrition
480Calories
Sodium21% DV510mg
Fat25% DV16g
Protein52% DV26g
Carbs19% DV56g
Fiber28% DV7g
Loved it