Flammkuchen with bacon, onion and crème fraîche

Name: flammkuchen with bacon, onion and crème fraîche
Total time: 20 min
Yield: 4
Ingredients: 8 slice puff pastry thawed; 200 milliliters creme fraiche; 1 Red onion in wafer thin slices; 250 gram bacon cubes; 50 gram old cheese grated; 1 tablespoon mustard; 2 tablespoon White wine vinegar; 2 tablespoon olive oil; 150 gram lamb's lettuce; 150 gram roots grated

Try this flammkuchen with bacon, onion and crème fraîche

Ingredients

8 slice puff pastry thawed
200 milliliters creme fraiche
1 Red onion in wafer thin slices
250 gram bacon cubes
50 gram old cheese grated

1 tablespoon mustard
2 tablespoon White wine vinegar
2 tablespoon olive oil
150 gram lamb's lettuce
150 gram roots grated

Directions

Preheat the oven to 200ºC.
Place the slices of puff pastry side by side on the baking sheet and press the edges together.
Spread the puff pastry with the crème fraiche and spread the onion and bacon over it. Sprinkle with the grated cheese and fry the plate cake in the oven for about 15 minutes until golden brown and done.
In the meantime, beat a vinaigrette of mustard, vinegar and oil. Mix the lamb's lettuce with the carrot and drizzle with the vinaigrette.
Serve the flammkuchen with the salad.